Recipes

Watch: Trick or toastie?

Alex swaps pumpkin for sweet, nutty squash and serves up this soup with gooey taleggio & chilli jam toasties for dunking. A Halloween supper worth staying in for.  

Give it a go tonight

Recipes we love

When we’re not eating these dishes, we’re telling all our friends about them...

Dauphinoise, truffle & cranberry pie

Dauphinoise, truffle & cranberry pie
Nokx Majozi’s festive pie might just be the best gift you can give this Christmas.

See Dauphinoise, truffle & cranberry pie recipe

Sherry trifle cookies

Sherry trifle cookies
Because choosing between trifle and biscuits at Christmas is a dilemma nobody needs.

See Sherry trifle cookies recipe

The ultimate leftover turkey sandwich

The ultimate leftover turkey sandwich
Forget restraint. This sky-high sandwich is all about piling Christmas favourites between bread and seeing what happens.

See The ultimate leftover turkey sandwich recipe

Favourite collections

Say hello to Autumn Proper...

Maple syrup recipes

Pot of gold
Maple syrup sweet-talks everything it touches.

See our Maple syrup recipes

Black forest recipes

A perfect match
Chocolate and cherry: the ultimate power couple.

Try our Black forest recipes

Bonfire Night recipes

Food with a bang
Watch the fireworks with a full stomach.

Cook up Bonfire Night recipes

Watch: Eggs-tra special

Think omelettes are boring? With soft herbs, gentle spices and sticky Medjool dates, this recipe is here to prove otherwise.

Try this Spiced date omelette recipe

Eat the season

Fresh, tasty and easily available – here’s how to cook up this season’s produce. These collections contain some sponsored content.
 

Potato recipes

Potatoes
Mash ’em, roast ’em, fry ’em... however they land on your plate, spuds are always up for the job. 

See Potato recipes

Red cabbage recipes

Red cabbage
More than just a roast companion, red cabbage brings crunch, colour and character to every dish.

See Red cabbage recipes

Butternut squash recipes

Butternut squash
From silky soups to hearty traybakes, squash is the versatile veg that does it all. 

See Butternut squash recipes

Meet this month's recipe creators

Edd Kimber

Edd Kimber
Baker and food writer Edd Kimber gives Black Forest gâteau a bite-sized makeover, with brownies topped with a creamy vanilla cheesecake swirl for extra va-va-voom. 

See Edd's recipe

Helen Graves

Helen Graves
Food editor Helen Graves offers a playful update on Christmas past with a retro-inspired spread. Her Negroni pigs in blankets are just the beginning.

See Helen's recipe

Esther Clark

Esther Clark
Esther Clark welcomes soup season with open arms and a big pot of roast pumpkin soup, lifted by a spoonful of miso for a clever umami twist.

See Esther's recipe

Recipes from Dish

Make some of the delicious recipes from our Dish podcast, where broadcaster Nick Grimshaw and Michelin star chef Angela Hartnett invite celebrity guests over for dinner.

Smoky seafood paella with clams & prawns

Smoky seafood paella with prawns & clams 
Bring the taste of Spain to your kitchen with this take on a classic seafood paella. 

See Smoky seafood paella recipe

Fresh tuna puttanesca pasta

Fresh tuna puttanesca pasta
Give your puttanesca a glow up with marinated, delicate fresh tuna.  

See Fresh tuna puttanesca pasta recipe

Creamy pea pasta with crispy garlic sausage

Creamy pea pasta with crispy garlic sausage
Sneak extra veg into supper with this silky, pea-powered creamy sauce.

See Creamy pea pasta with crispy garlic sausage recipe

Christmas is coming...

Let the planning commence!

Turkey buying guide

Gobble like a pro
Choose it, cook it, carve it, then turn leftovers into festive feasts.

See our Turkey buying guide

Stir-up Sunday recipes

Ready your wooden spoons!
Gather round and stir up a little festive magic with a traditional Christmas pudding.

See our Stir-up Sunday recipes

Alternative Christmas meats guide

Beyond the bird
Alex Szrok shares festive favourites that give turkey a run for its money.

See our Alternative Christmas meats guide

Discover more

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DISH

Join Nick Grimshaw and Angela Hartnett for hilarious, unfiltered chat with celebrity guests, plus insider food tips. 

Listen up

Waitrose publications

Food Magazine

Missed an issue of Food magazine? Don’t worry, you can read every issue here.

Read now

Let's cook

Let’s Cook 

Our tasty video series is here, ready to take your midweek cooking to the next level. 

Watch now

Your week in food

Your week in food

Don’t miss our new go-to destination for food lovers. It all starts on Wednesday.   

This way for food inspo