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    Peri peri chicken with sweet potatoes

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    Peri peri chicken with sweet potatoes

    Removing the chicken skin makes this tangy dish low in saturated fat.

    • Total time: Ready in 35 minutes 35 minutes

    Serves: 4


    800g pack essential Waitrose
    British Chicken Drumsticks, skin removed
    ½ tsp hot chilli powder
    1 tsp sweet smoked paprika
    2 tbsp essential Waitrose Tomato Purée
    2 tbsp essential Waitrose White Wine Vinegar
    1 essential Waitrose Green Pepper, diced
    400g essential Waitrose Sweet Potatoes, diced


    1. Preheat the oven to 200ºC, gas mark 6. Score the chicken flesh with a sharp knife.

    2. Mix together the spices, purée, vinegar and 3 tbsp water in a large bowl, and stir in the chicken to coat all over.

    3. Lay chicken on a baking tray. Add the pepper and sweet potatoes and roast for 30 minutes until the chicken is cooked through with no pink meat.

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