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Turkey Hotpot


Serves: 6


  • 2 large carrots
    2 leeks
    2 onions
    16 turkey sausages
    4 tsp paprika
    4 tbsp plain flour
    900ml chicken stock
    4 tbsp worcester sauce
    4 tsp wholegrain mustard
    2 tins beans (borlotti, flageolet)


  1. Chop sausages and cook in pot - then remove
  2. Cook leeks - microwave
  3. Saute onions and carrots in sausage pot - add paprika and flour, mix in stock, bring to boil then simmer and reduce until sauce thickens.
  4. Add worcester sauce and mustard, then beans and sausages, heat through to serve.

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