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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Plum & ginger ‘soft serve’ ice cream
Spiced chicken & sweetcorn tacos
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
Yogurt panna cotta with croissant biscotti
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Olive aglio e olio
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Aperol spritz
The Hugo
Dirty martini spritz
Rosé-y spritz
Crisps tortilla
Antipasti flatbreads
Salami ragù
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi polenta with prawns
Charred corn with chilli, lime and mint butter
Creamy corn pasta
Sticky chicken and plum traybake
Plum and wild rice salad
Fennel and rictotta tarte tatin
Chilled fennel and tomato soup
Fennel, orange and salmon salad
Jam lattice tart
Chicken salad with chilli tahini dressing
Korean-style prawn pancakes
Sea bass, fennel & cannellini bean traybake
Cashew-crusted tofu & apple som tam-style salad
Minted courgette & mascarpone pasta
Super greens vignole with lamb steaks
Mezcal sunset
Bicicletta
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Strawberries & cream cocktail
Raspberry & pomegranate cosmo
Cold brew affogato
Grapefruit julep
Summer citrus martini
Upside-down apricot, pistachio & olive oil cake
Peperonata toast with jammy eggs & capers