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Discover a taste of autumn

Cod, ’nduja & chickpea stew
3.5 out of 5 stars(3)
Pescado a la Veracruzana
4.5 out of 5 stars(8)
Tarta de Santiago
4.5 out of 5 stars(2)
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Roast chicken with fennel, sweet potato & black olive stuffing
Duck fat potatoes with herbs, garlic & balsamic shallots
The best rocky road
5 out of 5 stars(2)
Asparagus & pistachio pesto with fusilloni
5 out of 5 stars(2)
Chipotle-roasted salmon with warm tomato salsa
4.5 out of 5 stars(8)
Lemony sardine fish cakes with fennel salad
4 out of 5 stars(1)
Crispy chicken Caesar salad
4.5 out of 5 stars(3)
Korean-style pancakes with cabbage slaw
5 out of 5 stars(1)
Creamy one-pan crab orzo
5 out of 5 stars(3)
Crispy beef & broccoli noodles
4 out of 5 stars(3)
Chicken thighs baked in almond & lemon yogurt
5 out of 5 stars(4)
The best baklava
Date & pomegranate salmon with jewelled rice
4.5 out of 5 stars(10)
Brown sugar meringues with mango & passion fruit coulis
5 out of 5 stars(1)
Cucumber, herb & sumac salad
5 out of 5 stars(1)
Beetroot & goat’s cheese salad
5 out of 5 stars(5)
Chickpea & spinach pasta
5 out of 5 stars(1)
Creamy mushroom chicken
3.5 out of 5 stars(3)
Lamb with smoky pepper sauce
5 out of 5 stars(1)
Weeknight fish pie
4 out of 5 stars(6)
Mango & lime cheesecake
4.5 out of 5 stars(5)
Chocolate Biscoff cupcakes
3.5 out of 5 stars(6)
Boozy chocolate cream
Bank holiday bubble & squeak
4.5 out of 5 stars(2)
Roast lamb & baba ganoush focaccia
5 out of 5 stars(1)
Spiced lamb houmous bowls
4.5 out of 5 stars(7)
Roast cod with chipotle chips
4.5 out of 5 stars(6)
Roast rainbow trout with beetroot & brown butter
5 out of 5 stars(4)
Dukkah spatchcock chicken with apple slaw
5 out of 5 stars(1)
Salsa verde
4.5 out of 5 stars(2)
Roast beef with mushroom & sherry sauce
5 out of 5 stars(2)
Blueberry & lemon custard brioche
5 out of 5 stars(2)
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
5 out of 5 stars(3)
Crab rarebit-stuffed baked potatoes
Artichoke & spinach pizza
5 out of 5 stars(2)
Espresso martini
3.5 out of 5 stars(2)
Colossal rhubarb crème brûlée
4.5 out of 5 stars(5)
Sicilian-style cauliflower spaghetti
5 out of 5 stars(1)
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
4 out of 5 stars(7)
Le grand aïoli
2 out of 5 stars(1)
Lemon & mint financiers
5 out of 5 stars(2)
Mint stracciatella semifreddo
5 out of 5 stars(2)
Potato flatbreads with smoked mackerel & jammy eggs
5 out of 5 stars(1)
Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt
Tomato & mackerel salad
3.5 out of 5 stars(3)
Hasselback squash with sage pangrattato
Gochujang butter chicken noodles
4 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cod, ’nduja & chickpea stew

Pescado a la Veracruzana

Tarta de Santiago

Roast peppers & onions with balsamic vinegar and pistachio gremolata

Roast chicken with fennel, sweet potato & black olive stuffing

Duck fat potatoes with herbs, garlic & balsamic shallots

The best rocky road

Asparagus & pistachio pesto with fusilloni

Chipotle-roasted salmon with warm tomato salsa

Lemony sardine fish cakes with fennel salad

Crispy chicken Caesar salad

Korean-style pancakes with cabbage slaw

Creamy one-pan crab orzo

Crispy beef & broccoli noodles

Chicken thighs baked in almond & lemon yogurt

The best baklava

Date & pomegranate salmon with jewelled rice

Brown sugar meringues with mango & passion fruit coulis

Cucumber, herb & sumac salad

Beetroot & goat’s cheese salad

Chickpea & spinach pasta

Creamy mushroom chicken

Lamb with smoky pepper sauce

Weeknight fish pie

Mango & lime cheesecake

Chocolate Biscoff cupcakes

Boozy chocolate cream

Bank holiday bubble & squeak

Roast lamb & baba ganoush focaccia

Spiced lamb houmous bowls

Roast cod with chipotle chips

Roast rainbow trout with beetroot & brown butter

Dukkah spatchcock chicken with apple slaw

Salsa verde

Roast beef with mushroom & sherry sauce

Blueberry & lemon custard brioche

Cherry & almond semlor buns

Honey & tahini cinnamon buns

Raspberry iced buns

Crab rarebit-stuffed baked potatoes

Artichoke & spinach pizza

Espresso martini

Colossal rhubarb crème brûlée

Sicilian-style cauliflower spaghetti

Spring cabbage with anchoïade

Roast leg of lamb with wild garlic dauphinoise

Le grand aïoli

Lemon & mint financiers

Mint stracciatella semifreddo

Potato flatbreads with smoked mackerel & jammy eggs

Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt

Tomato & mackerel salad

Hasselback squash with sage pangrattato

Gochujang butter chicken noodles