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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Mediterranean-inspired sausage & lentil one pot
Baked custard with stem ginger roast plums
Vermouth-braised fennel & carrots
Pork fillet with tarragon cream sauce & polenta
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
Courgette, olive & basil pasta
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Baked tomato, green bean & anchovy salad
Puttanesca risotto
Fresh tagliatelle with miso pesto & garlic mushrooms
Keema aloo pie
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
Borlotti amatriciana
Chilli cheese sourdough toasties
Salmon, fennel & chickpea stew
Simple steak pho
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Chocolate cake
Rose rice pudding with caramelised figs
Fig & yogurt traybake
Scotch bonnet & peach vodka soda
Masala prawn naan
Tapenade chicken traybake
Warm beetroot, blackberry & goat’s cheese salad
Clam, cannellini bean & fennel stew
Green harissa whipped chickpeas with roasted beetroot
Lemony one-pan chicken & rice (tavuk kapama)
Mackerel salad with Georgian-style plum sauce
Salmon with chargrilled courgettes & Thai-inspired sauce
Cheese straws
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
Courgette & basil soup
Courgette & feta muffins
The best panna cotta
Herby labneh salmon & tomatoes with grains
Salad onion, pea & halloumi rösti with harissa fried eggs
Baked hake with fennel, olives & cherry tomatoes
Piri piri chicken, sweetcorn & potato wedges
Quick prawn & mango curry with noodles
Goan-inspired chorizo, sausage & potato one pot
Sticky soy seitan & broccoli
Roasted pepper & burrata fiorelli
Scones
Plum & ginger galette
Spiced fig & blackberry preserve
Leek & Boursin bucatini
Caesar-style butter beans on toast
Lamb chops with fig & pistachio salsa