Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(5)
The best sweetcorn fritters
5 out of 5 stars(1)
Blueberry corn scones
4.5 out of 5 stars(2)
Cornish picnic pasties with harissa yogurt dip
4 out of 5 stars(1)
Coronation chicken Scotch eggs
5 out of 5 stars(3)
Courgette, basil & anchovy linguine with pecorino
5 out of 5 stars(2)
The best raspberry tart
4 out of 5 stars(4)
Hot honey pork belly buns with cucumber & slaw
Tomato, basil & creamy pecorino bruschetta
5 out of 5 stars(6)
Quiche Lorraine
Griddled cauliflower with beans & anchovy dressing
4.5 out of 5 stars(2)
Caramelised onion, feta & beetroot couscous
5 out of 5 stars(1)
Hake fillets with chive, lemon & caper butter
5 out of 5 stars(1)
Chargrilled paprika chicken with corn salsa
4.5 out of 5 stars(2)
Tomato & coconut pilau with steamed white fish
5 out of 5 stars(3)
Spicy peanut butter noodle & tofu salad
4 out of 5 stars(5)
Summer bean & feta pasta
5 out of 5 stars(4)
Grilled mackerel, beetroot and red onion salad
Corvette Summer cocktail
5 out of 5 stars(1)
Mango coconut roulade
5 out of 5 stars(1)
Muhammara filo pie
5 out of 5 stars(2)
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Summer blush
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Caramelised pepper, aubergine & chickpea pasta with basil
3.5 out of 5 stars(9)
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
5 out of 5 stars(3)
Seared lamb Niçoise with toasted pine nut dressing
4 out of 5 stars(5)
Sardines with fennel two ways, white bean, radish & chickpea pancakes
2 out of 5 stars(1)
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)
Garlic chicken, grain & vegetable traybake
4.5 out of 5 stars(3)
Green tahini chicken & cannellini bean salad
4.5 out of 5 stars(3)
Caponata pasta
5 out of 5 stars(5)
Miso cod & mixed greens traybake
4.5 out of 5 stars(9)
Black bean & avocado eggs
5 out of 5 stars(3)
Thai-inspired fillet of beef with a herby peanut relish
5 out of 5 stars(1)
Smoked duck with pickled blackerries & spelt
5 out of 5 stars(1)
Lemon & blackberry traybake
5 out of 5 stars(9)
Rosé & blackberry jellies
5 out of 5 stars(2)
Croque monsieur
4.5 out of 5 stars(2)
Chicken & fennel traybake
4 out of 5 stars(14)
Tomatoes on toast
Gazpacho with paprika crumbs
5 out of 5 stars(1)
Pomegranate & watermelon toasts
5 out of 5 stars(3)
Charred watermelon & manouri with olive salsa
Fennel & anchovy salad
Posh sardines on toast
5 out of 5 stars(3)
Stone fruit caprese
5 out of 5 stars(1)
Barbecued raclette pizza
5 out of 5 stars(2)
Plant-based burgers & kimchi slaw
Plum flapjack crumble
5 out of 5 stars(5)
Smoky pork & sweetcorn salad
5 out of 5 stars(7)
Hot sauce steak tostadas
5 out of 5 stars(2)
Baked chicken & mini potatoes with honey, ginger & buttermilk
5 out of 5 stars(1)
Watermelon, rose & Campari granita cocktails

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

The best sweetcorn fritters

Blueberry corn scones

Cornish picnic pasties with harissa yogurt dip

Coronation chicken Scotch eggs

Courgette, basil & anchovy linguine with pecorino

The best raspberry tart

Hot honey pork belly buns with cucumber & slaw

Tomato, basil & creamy pecorino bruschetta

Quiche Lorraine

Griddled cauliflower with beans & anchovy dressing

Caramelised onion, feta & beetroot couscous

Hake fillets with chive, lemon & caper butter

Chargrilled paprika chicken with corn salsa

Tomato & coconut pilau with steamed white fish

Spicy peanut butter noodle & tofu salad

Summer bean & feta pasta

Grilled mackerel, beetroot and red onion salad

Corvette Summer cocktail

Mango coconut roulade

Muhammara filo pie

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Summer blush

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Caramelised pepper, aubergine & chickpea pasta with basil

Griddled harissa halloumi with lentil, pomegranate, courgette & mint

Seared lamb Niçoise with toasted pine nut dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio

Garlic chicken, grain & vegetable traybake

Green tahini chicken & cannellini bean salad

Caponata pasta

Miso cod & mixed greens traybake

Black bean & avocado eggs

Thai-inspired fillet of beef with a herby peanut relish

Smoked duck with pickled blackerries & spelt

Lemon & blackberry traybake

Rosé & blackberry jellies

Croque monsieur

Chicken & fennel traybake

Tomatoes on toast

Gazpacho with paprika crumbs

Pomegranate & watermelon toasts

Charred watermelon & manouri with olive salsa

Fennel & anchovy salad

Posh sardines on toast

Stone fruit caprese

Barbecued raclette pizza

Plant-based burgers & kimchi slaw

Plum flapjack crumble

Smoky pork & sweetcorn salad

Hot sauce steak tostadas

Baked chicken & mini potatoes with honey, ginger & buttermilk

Watermelon, rose & Campari granita cocktails