Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Mango & king prawn curry
The best apple cake
4 out of 5 stars(7)
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
5 out of 5 stars(2)
The best aubergine parmigiana
5 out of 5 stars(2)
Potato pancakes with smoked salmon & eggs
4.5 out of 5 stars(10)
Wagyu steaks with chilli & chive butter and frites
4.5 out of 5 stars(8)
Tomato & vodka bucatini with crispy pancetta pangritata
5 out of 5 stars(2)
Mushroom, bacon & spinach Roman-style pizza
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
Squash & cherry tomato baked rice with pine nuts and burrata
4.5 out of 5 stars(8)
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
3 out of 5 stars(2)
Cheese, apricot & rosemary breadsticks
All-in-one pear & almond loaf
5 out of 5 stars(4)
Smoked pancetta, wild mushroom & Stilton orzotto
5 out of 5 stars(1)
Spiced roast plum, brown sugar & walnut pavlova
5 out of 5 stars(4)
St Clement’s posset with strawberry compote
Cassoulet-style sausages & apples
4 out of 5 stars(6)
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
5 out of 5 stars(2)
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Tahini noodles with steak & broccoli
5 out of 5 stars(1)
Smoky griddled chicken salad with corn & couscous
2.5 out of 5 stars(3)
Aubergine & miso pesto pasta
3 out of 5 stars(3)
Chilli cheese seeded sourdough toasted sandwich
3.5 out of 5 stars(2)
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
4.5 out of 5 stars(2)
Scotch egg ramen with tahini & miso broth
2.5 out of 5 stars(3)
Sausage & bean traybake with Tenderstem
2.5 out of 5 stars(3)
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
5 out of 5 stars(1)
The best tuna pasta bake
5 out of 5 stars(2)
Simple Caesar salad
5 out of 5 stars(2)
Chargrilled Thai-inspired curry chicken skewers
4.5 out of 5 stars(5)
Roast fennel, lemon & pistachio spaghetti
4 out of 5 stars(5)
Sweet potato röstis & smoked mackerel
5 out of 5 stars(1)
Peperonata & sea bass traybake with Puy lentils
4 out of 5 stars(2)
The best roast chicken
Lemon drizzle cake
5 out of 5 stars(6)
Mediterranean-inspired sausage & lentil one pot
3.5 out of 5 stars(3)
Vermouth-braised fennel & carrots
5 out of 5 stars(1)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(3)
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
5 out of 5 stars(1)
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Courgette, olive & basil pasta
2 out of 5 stars(3)
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
4 out of 5 stars(1)
Baked tomato, green bean & anchovy salad
Nutella babka
5 out of 5 stars(4)
Apple & blackberry crisp
5 out of 5 stars(2)
Pear & Gruyère tarts
4.5 out of 5 stars(4)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Italian stuffed baked peaches
Baked custard with stem ginger roast plums
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mango & king prawn curry

The best apple cake

Lamb samosas with mint yogurt dip

Sweet potato & pepper tikka masala & spiced rice

The best aubergine parmigiana

Potato pancakes with smoked salmon & eggs

Wagyu steaks with chilli & chive butter and frites

Tomato & vodka bucatini with crispy pancetta pangritata

Mushroom, bacon & spinach Roman-style pizza

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Squash & cherry tomato baked rice with pine nuts and burrata

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Cheese, apricot & rosemary breadsticks

All-in-one pear & almond loaf

Smoked pancetta, wild mushroom & Stilton orzotto

Spiced roast plum, brown sugar & walnut pavlova

St Clement’s posset with strawberry compote

Cassoulet-style sausages & apples

Pasta with caramelised cauliflower, anchovy & toasted pine nuts

Smoked haddock, chickpea & spinach ‘kedgeree’

Tahini noodles with steak & broccoli

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Chilli cheese seeded sourdough toasted sandwich

Chargrilled Tenderstem with sesame & ginger

Chicken liver & blackberry salad

Scotch egg ramen with tahini & miso broth

Sausage & bean traybake with Tenderstem

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

The best tuna pasta bake

Simple Caesar salad

Chargrilled Thai-inspired curry chicken skewers

Roast fennel, lemon & pistachio spaghetti

Sweet potato röstis & smoked mackerel

Peperonata & sea bass traybake with Puy lentils

The best roast chicken

Lemon drizzle cake

Mediterranean-inspired sausage & lentil one pot

Vermouth-braised fennel & carrots

Pork fillet with tarragon cream sauce & polenta

Overnight oats with stewed apple & coconut hazelnut granola

Tahini, olive & hazelnut dip

Baked hake with fennel, olives & cherry tomatoes

Courgette, olive & basil pasta

Plum & tomato salad with furikake

Chargrilled pepper salad with spiced chicken

Baked tomato, green bean & anchovy salad

Nutella babka

Apple & blackberry crisp

Pear & Gruyère tarts

Prawn & butter bean saganaki

Italian stuffed baked peaches

Baked custard with stem ginger roast plums