Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Wagyu sausage & date traybake
4 out of 5 stars(5)
Rosemary & maple gammon
3 out of 5 stars(3)
Hasselback sweet potatoes with cottage cheese & ’nduja
4.5 out of 5 stars(3)
Spicy salmon lettuce cups
Hot honey halloumi & blackberry salad
Preserved lemon & zaatar houmous
5 out of 5 stars(4)
Harissa & honey halloumi bites
Mezze party platter
4.5 out of 5 stars(2)
Spiced sausage rolls
5 out of 5 stars(1)
Spicy honey nuts
4.5 out of 5 stars(6)
Roast sweet potato & tomato soup
5 out of 5 stars(10)
Jalapeño gnocchi ’n’ cheese
5 out of 5 stars(2)
Roasted grape & Boursin tart
5 out of 5 stars(1)
Lime chicken traybake with red curry sauce
4.5 out of 5 stars(4)
Smoky Mexican-style chicken stew
5 out of 5 stars(2)
Sweet potato & peanut curry
5 out of 5 stars(1)
Confit duck with beans & cavolo nero
3 out of 5 stars(6)
‘Fish pie’ soup
4.5 out of 5 stars(3)
Chilli cheese stuffed jacket potato
Pomegranate semifreddo
5 out of 5 stars(1)
Americano
1 out of 5 stars(1)
After midnight
Roman holiday
Thai-style Monkfish red curry
5 out of 5 stars(4)
Chicken pilaf with pomegranate
4.5 out of 5 stars(10)
Creamy leek & garlic mushroom pasta
4.5 out of 5 stars(9)
Bonfire cake
3 out of 5 stars(6)
Cinnamon rolls
5 out of 5 stars(4)
Warm totopos with prawns & avocado
Vegan steak tacos with pineapple salsa
Pumpkin spiced latte cake
4.5 out of 5 stars(20)
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Beer-braised refried beans with crunchy veg
5 out of 5 stars(1)
Gammon with sticky mustard pineapple, sautéed kale & potatoes
Silken tofu with broccoli & soy-miso dressing
4 out of 5 stars(4)
Shahi paneer
5 out of 5 stars(6)
Pesto avocado stuffed tomatoes
Roast beef & celeriac remoulade sandwich
5 out of 5 stars(1)
Warm roast spiced carrot & coriander salad with burrata
4.5 out of 5 stars(2)
Sausages with fennel, lentils & watercress yogurt
4.5 out of 5 stars(3)
Green peppercorn chicken schnitzel with sherry-laced creamed spinach
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Roast beef with port & blackberry sauce
5 out of 5 stars(1)
Double onion cornbread
5 out of 5 stars(1)
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Sprout & pomegranate salad
5 out of 5 stars(1)
Venison meatball & kimchi noodles
4.5 out of 5 stars(2)
Rosemary & pear tart
Medjool date, pretzel & peanut butter squares
2.5 out of 5 stars(4)
Java nice day
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
The best granary loaf
5 out of 5 stars(2)
Dark chocolate mousse with crème fraîche
Smoked ham, borlotti bean & kale ribollita
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Wagyu sausage & date traybake

Rosemary & maple gammon

Hasselback sweet potatoes with cottage cheese & ’nduja

Spicy salmon lettuce cups

Hot honey halloumi & blackberry salad

Preserved lemon & zaatar houmous

Harissa & honey halloumi bites

Mezze party platter

Spiced sausage rolls

Spicy honey nuts

Roast sweet potato & tomato soup

Jalapeño gnocchi ’n’ cheese

Roasted grape & Boursin tart

Lime chicken traybake with red curry sauce

Smoky Mexican-style chicken stew

Sweet potato & peanut curry

Confit duck with beans & cavolo nero

‘Fish pie’ soup

Chilli cheese stuffed jacket potato

Pomegranate semifreddo

Americano

After midnight

Roman holiday

Thai-style Monkfish red curry

Chicken pilaf with pomegranate

Creamy leek & garlic mushroom pasta

Bonfire cake

Cinnamon rolls

Warm totopos with prawns & avocado

Vegan steak tacos with pineapple salsa

Pumpkin spiced latte cake

Spiced roast chicken with chicken fat potatoes & parsley pico de gallo

Beer-braised refried beans with crunchy veg

Gammon with sticky mustard pineapple, sautéed kale & potatoes

Silken tofu with broccoli & soy-miso dressing

Shahi paneer

Pesto avocado stuffed tomatoes

Roast beef & celeriac remoulade sandwich

Warm roast spiced carrot & coriander salad with burrata

Sausages with fennel, lentils & watercress yogurt

Green peppercorn chicken schnitzel with sherry-laced creamed spinach

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Roast beef with port & blackberry sauce

Double onion cornbread

Baked Camembert with figs & crispy prosciutto

Sprout & pomegranate salad

Venison meatball & kimchi noodles

Rosemary & pear tart

Medjool date, pretzel & peanut butter squares

Java nice day

Crispy crumb pork steaks with rosemary potatoes

The best granary loaf

Dark chocolate mousse with crème fraîche

Smoked ham, borlotti bean & kale ribollita