Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Preserved lemon & zaatar houmous
5 out of 5 stars(4)
Harissa & honey halloumi bites
Mezze party platter
4.5 out of 5 stars(2)
Spiced sausage rolls
5 out of 5 stars(1)
Festive Brussels sprouts salad
5 out of 5 stars(1)
Spicy honey nuts
4.5 out of 5 stars(7)
Jalapeño gnocchi ’n’ cheese
5 out of 5 stars(2)
Roasted grape & Boursin tart
5 out of 5 stars(1)
Lime chicken traybake with red curry sauce
4.5 out of 5 stars(4)
Smoky Mexican-style chicken stew
5 out of 5 stars(2)
Sweet potato & peanut curry
5 out of 5 stars(1)
‘Fish pie’ soup
4.5 out of 5 stars(3)
Chilli cheese stuffed jacket potato
Medjool date, pretzel & peanut butter squares
2.5 out of 5 stars(4)
After midnight
Roman holiday
Thai-style Monkfish red curry
5 out of 5 stars(4)
Chicken pilaf with pomegranate
4.5 out of 5 stars(10)
Creamy leek & garlic mushroom pasta
4.5 out of 5 stars(9)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Cinnamon rolls
4.5 out of 5 stars(5)
Warm totopos with prawns & avocado
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Beer-braised refried beans with crunchy veg
5 out of 5 stars(1)
Shahi paneer
5 out of 5 stars(6)
Pesto avocado stuffed tomatoes
Roast beef & celeriac remoulade sandwich
5 out of 5 stars(1)
Dark chocolate mousse with crème fraîche
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Smoked ham, borlotti bean & kale ribollita
5 out of 5 stars(4)
Chicken & tomato baked orzo with feta and spinach
4 out of 5 stars(25)
Simple kimchi & carrot fried rice
4.5 out of 5 stars(7)
Boozy autumn pudding
Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Matcha ricotta marble loaf with dark chocolate glaze
Hot honey halloumi & blackberry salad
Roast sweet potato & tomato soup
5 out of 5 stars(10)
Confit duck with beans & cavolo nero
3 out of 5 stars(7)
Venison meatball & kimchi noodles
4.5 out of 5 stars(2)
Rosemary & pear tart
Pomegranate semifreddo
5 out of 5 stars(1)
Americano
1 out of 5 stars(1)
Java nice day
Bonfire cake
3 out of 5 stars(6)
Vegan steak tacos with pineapple salsa
Pumpkin spiced latte cake
4.5 out of 5 stars(20)
Gammon with sticky mustard pineapple, sautéed kale & potatoes
Silken tofu with broccoli & soy-miso dressing
4 out of 5 stars(4)
The best granary loaf
5 out of 5 stars(2)
Warm roast spiced carrot & coriander salad with burrata
4.5 out of 5 stars(2)
Sausages with fennel, lentils & watercress yogurt
4.5 out of 5 stars(3)
Green peppercorn chicken schnitzel with sherry-laced creamed spinach

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked Camembert with figs & crispy prosciutto

Preserved lemon & zaatar houmous

Harissa & honey halloumi bites

Mezze party platter

Spiced sausage rolls

Festive Brussels sprouts salad

Spicy honey nuts

Jalapeño gnocchi ’n’ cheese

Roasted grape & Boursin tart

Lime chicken traybake with red curry sauce

Smoky Mexican-style chicken stew

Sweet potato & peanut curry

‘Fish pie’ soup

Chilli cheese stuffed jacket potato

Medjool date, pretzel & peanut butter squares

After midnight

Roman holiday

Thai-style Monkfish red curry

Chicken pilaf with pomegranate

Creamy leek & garlic mushroom pasta

Crispy crumb pork steaks with rosemary potatoes

Cinnamon rolls

Warm totopos with prawns & avocado

Spiced roast chicken with chicken fat potatoes & parsley pico de gallo

Beer-braised refried beans with crunchy veg

Shahi paneer

Pesto avocado stuffed tomatoes

Roast beef & celeriac remoulade sandwich

Dark chocolate mousse with crème fraîche

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Smoked ham, borlotti bean & kale ribollita

Chicken & tomato baked orzo with feta and spinach

Simple kimchi & carrot fried rice

Boozy autumn pudding

Hasselback potatoes with paprika & caraway seeds

Chicken with sauerkraut, bacon & apples

Matcha ricotta marble loaf with dark chocolate glaze

Hot honey halloumi & blackberry salad

Roast sweet potato & tomato soup

Confit duck with beans & cavolo nero

Venison meatball & kimchi noodles

Rosemary & pear tart

Pomegranate semifreddo

Americano

Java nice day

Bonfire cake

Vegan steak tacos with pineapple salsa

Pumpkin spiced latte cake

Gammon with sticky mustard pineapple, sautéed kale & potatoes

Silken tofu with broccoli & soy-miso dressing

The best granary loaf

Warm roast spiced carrot & coriander salad with burrata

Sausages with fennel, lentils & watercress yogurt

Green peppercorn chicken schnitzel with sherry-laced creamed spinach