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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Hake with cheat’s romesco sauce
’Nduja ravioli & grilled vegetable bake
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Pot-roast chicken in milk
Apricot & custard cake
The Eclipse Cocktail
Salad onion carbonara
Smoky seafood pasta
Sweet & sticky pork patties with rice noodles
Beef & jalapeño salpicon
Green chillies in peanut & sesame sauce
Jackfruit stew with spices & orange
Cucumber & lime granita
Miso & sesame salmon fishcakes
Caraway brown butter
Chilli & pineapple prawn vermicelli
Chilli & turmeric chicken
Cardamom & carrot cupcakes
Chive & shallot salsa verde
Saffron aioli
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Springtime beans, tuna & celery
Soy-butter chicken
Gammon with papaya salsa
Cheddar & leek orzotto
Tomatoey baked eggs with feta
Blueberry & white chocolate pots
Mango & coconut chicken noodles with mint and cucumber
The best salmon en croûte
Crash hot potatoes
Sweet, sour & spicy passion fruit pork
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Falafel with quick pickled cabbage & tahini dip
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Pickled radishes
Almond butter 'new potato' truffles
Lemony broccoli flatbread
Escovitch-style fish with Scotch bonnet aioli
Greek-inspired chicken & olive traybake
Piri piri veggie traybake
Smoked mackerel salad
Bao buns with smashed cucumber
Sweet soy & sesame pork stir fry