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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Spiced pineapple crumble
Rhubarb Americano
Sea bass with coriander & tahini noodles
Chicken & leek piccata
Coconut kale paneer
Red pepper & crispy salami pasta
Duck rendang with roti jala
Chicory gratin
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Turmeric cauliflower mash
Sweet potato mash with soy sauce
Ultimate mash
‘Blooming’ shallot bhajis
Shallot, pine nut & preserved lemon spaghetti
Sumac-baked shallots with strained yogurt & sultanas
Creamed corn risotto with chilli prawns
Spicy Szechuan-style sesame & smoked mackerel noodles
The best marmalade steamed pudding
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Mixed peel & polenta shortbread
Roasted beetroot, blue cheese & onion frittata
Crispy chicken skin butter
Chicken supremes with tarragon & vermouth
Open apple tart
Somogy beans
White bean & celeriac soup with sprouts and crispy bacon
Grilled pork noodle bowl
Spicy baked bean jacket potatoes
Chilli prawn pasta with spinach & lime
The best... veggie cottage pie
Sausages with Stilton colcannon
Indo-Burmese coconut chicken & noodle bowls
Zaatar salmon & cucumber tzatziki
Vegan cottage pie
Sweet potato curry noodles
Lamb & pepper stew
Jerusalem artichoke & celeriac soup
Chicken & spinach lasagne
Vegan cauliflower korma
Blueberry, banana & oat muffins
Chilli-lime soba noodle & salmon salad
Harissa halloumi & red pepper bagel
Apple & mixed berry crumble with nuts and seeds
Simple saag aloo
Moroccan-inspired chickpea & cauliflower stew
Vermont baked beans
Indian-spiced lamb shoulder
Spaghetti & meatballs in harissa tomato sauce
Chicken stock
Chicken paprika
Gochujang chicken & carrot traybake
Trofie with pesto, green beans & sardines
Pumpkin, chestnut & borlotti bean stew
