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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Baked Camembert with figs & crispy prosciutto
Hot honey halloumi & blackberry salad
Preserved lemon & zaatar houmous
Harissa & honey halloumi bites
Mezze party platter
Spiced sausage rolls
Spicy honey nuts
Roast sweet potato & tomato soup
Jalapeño gnocchi ’n’ cheese
Roasted grape & Boursin tart
Lime chicken traybake with red curry sauce
Smoky Mexican-style chicken stew
Sweet potato & peanut curry
Venison meatball & kimchi noodles
‘Fish pie’ soup
Chilli cheese stuffed jacket potato
Rosemary & pear tart
Pomegranate semifreddo
Americano
After midnight
Roman holiday
Java nice day
Chicken pilaf with pomegranate
Creamy leek & garlic mushroom pasta
Crispy crumb pork steaks with rosemary potatoes
Bonfire cake
Cinnamon rolls
Warm totopos with prawns & avocado
Vegan steak tacos with pineapple salsa
Pumpkin spiced latte cake
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Beer-braised refried beans with crunchy veg
Gammon with sticky mustard pineapple, sautéed kale & potatoes
Silken tofu with broccoli & soy-miso dressing
Shahi paneer
The best granary loaf
Roast beef & celeriac remoulade sandwich
Warm roast spiced carrot & coriander salad with burrata
Dark chocolate mousse with crème fraîche
Sausages with fennel, lentils & watercress yogurt
Green peppercorn chicken schnitzel with sherry-laced creamed spinach
Grilled lamb leg steaks with crushed pesto potatoes & watercress
Smoked ham, borlotti bean & kale ribollita
Chicken & tomato baked orzo with feta and spinach
Simple kimchi & carrot fried rice
Boozy autumn pudding
Hasselback sweet potatoes with cottage cheese & ’nduja
Spicy salmon lettuce cups
Double onion cornbread
Sprout & pomegranate salad
Confit duck with beans & cavolo nero
Medjool date, pretzel & peanut butter squares
Thai-style Monkfish red curry
Pesto avocado stuffed tomatoes