Season 6 recipes

Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 6 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.

Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.

One-pot cod with peppers, tomatoes and potatoes
4.5 out of 5 stars(7)
Gildas three ways
The best cauliflower cheese
5 out of 5 stars(4)
Roast duck legs with grapes
4 out of 5 stars(11)
Tomato & vodka bucatini with crispy pancetta pangritata
5 out of 5 stars(2)
Ricotta-filled peppers with salsa verde
3 out of 5 stars(2)
Broccoli & anchovy pasta with crispy crumbs
5 out of 5 stars(4)
Sea bass with peppers & red zhoug
5 out of 5 stars(2)
Orange Jaffa cakes
4.5 out of 5 stars(3)
Potatoes dauphinoise
4.5 out of 5 stars(9)
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(4)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
Baked trout with chilli & ginger
4 out of 5 stars(4)
Orange & honey glazed carrots
4 out of 5 stars(5)
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(2)
Charred smashed cucumber salad
5 out of 5 stars(1)
The best smash burgers
4.5 out of 5 stars(3)
Spaghetti with chilli & parsley mussels
4.5 out of 5 stars(7)
Roast potatoes with rosemary salt
5 out of 5 stars(3)
Elderflower & mint martini
4.5 out of 5 stars(2)
Margarita
4 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
3.5 out of 5 stars(8)
Old fashioned cocktail
3.5 out of 5 stars(2)
Sticky pigs in blankets
5 out of 5 stars(4)
Korean crispy spiced chicken with gochujang mayo
5 out of 5 stars(5)
Aubergine caponata with cannellini beans
4.5 out of 5 stars(6)
The best butternut squash risotto
4 out of 5 stars(9)
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Rib eye steak with tarragon, parsley & garlic butter
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

One-pot cod with peppers, tomatoes and potatoes

Gildas three ways

The best cauliflower cheese

Roast duck legs with grapes

Tomato & vodka bucatini with crispy pancetta pangritata

Ricotta-filled peppers with salsa verde

Broccoli & anchovy pasta with crispy crumbs

Sea bass with peppers & red zhoug

Orange Jaffa cakes

Potatoes dauphinoise

Thai-style smashed potatoes with chilli dressing

Roasted cabbage with anchoïade

Baked trout with chilli & ginger

Orange & honey glazed carrots

Crab, avocado & sriracha cucumber boats

Charred smashed cucumber salad

The best smash burgers

Spaghetti with chilli & parsley mussels

Roast potatoes with rosemary salt

Elderflower & mint martini

Margarita

Pot-roasted leg of lamb with flageolet beans

Old fashioned cocktail

Sticky pigs in blankets

Korean crispy spiced chicken with gochujang mayo

Aubergine caponata with cannellini beans

The best butternut squash risotto

Slow-cooked pork shoulder with peas & mint

Rib eye steak with tarragon, parsley & garlic butter