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Gluten free recipes
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Crab, avocado & sriracha cucumber boats
Chestnuts in blankets with mustard
Clementine & star anise jam
Chocolate & cranberry torte
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Turkey & courgette traybake with sumac onions and yogurt
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Christmas cranberry sorbet
The best roast potatoes
Sticky pomegranate & harissa aubergines
Prosciutto, cabbage & bean stew
Roast chicken & date traybake
Persian spiced date omelette
Gajar ki barfi
Colcannon-style hash
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Stuffed squash with raclette
Cod & prawns with fennel & white wine
The best lemon meringue pie
Beetroot & sweet potato dip with feta & dukkah
Harissa lamb shanks with celeriac mash
Pork pibil rice bowls with pickled jalapeño slaw
Red bean shepherd's pie
Crispy maple bacon, squash & pecan salad
Celeriac & kale salad with sweet chilli walnuts
Beetroot & coconut curry
Garlic rice
Potato, leek & kimchi gratin
Mushroom soup with parmesan
Chunky leek & potato soup
Sweetcorn fritters with chipotle sauce
Charred sweetcorn, avocado & feta salad
Blackberry, fig & melon compote
Layered polenta with soured cream & cheese
Coconut pancakes with cherry-lime compote
Sea bass with crispy potatoes
Caramelised clementine possets
Balsamic squash with creamy polenta
Pomegranate & rose jellies
Keralan-style prawn & mango curry
Sage butter spatchcock chicken with shallot & Madeira gravy
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
Honey-glazed roast carrots & parsnips with wholegrain mustard
Matcha & tofu coconut ice cream
No-churn tahini ice cream with caramelised walnuts
Zaatar salmon with potato wedges & tomatoes
Celeriac steaks with tonnato sauce & pumpkin seed salsa
Beetroot soup with soured cream & chives
Quick pickled red onions
Poached pears with hot chocolate sauce
The best roast pork & apple sauce