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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Lemony fennel and broccoli trofie
Strawberries and cream jellies
Fennel & apple salad with Caesar dressing
Red shrimp & monkfish with pil pil butter and paella rice
Strawberry sherbert cocktails
Zucchini fritti with anchovy mayonnaise
Puy lentils with smoked haddock & watercress
Individual crab platters
Crispy bread & courgette salad with walnut and basil pesto
Ultimate egg mayonnaise-topped muffins with baby leaves
Roast chicken with mint & tarragon salsa verde
The best green goddess salad
Avocado eggs Benedict
Chicken wings with lemon butter sauce & red cabbage slaw
Miso asparagus rice bowls
Tomato & basil pasta salad
Roast chicken ciabatta with tarragon mayo
Jersey Royals with watercress & chilli
Shaved asaparagus with mozzarella & anchovies
Pilpelchuma chicken thighs with soured cream & pickles
Tenderstem broccoli & green harissa stovetop frittata
Cod, ’nduja & chickpea stew
Roast chicken with fennel, sweet potato & black olive stuffing
Asparagus & pistachio pesto with fusilloni
Chicken thighs baked in almond & lemon yogurt
Blueberry & lemon custard brioche
Lemon & mint financiers
Rhubarb royale cocktail
Slow-roast lamb shoulder with spelt pilaf
Beetroot freekeh with spinach & dukkah-crusted tofu
The best chicken Kyiv
Pear & marzipan lattice pie
Olive oil citrus drizzle cake
Passion fruit & rum cocktail
Lemon drop fizz
Braised cod, lettuce & peas
Roasted grape & almond friands
Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
Sorrento lemon & chicken one-pot
Winter vegetable chopped salad with chilli tahini dressing
Easy feta & garlic greens pie
Traybake tikka & pepper chicken
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
Bulgur wheat with sweet potatoes, chilli & coriander
Chilli crab & sweetcorn noodles
Parsnip & carrot masala omelette
Spiced red lentils with chicken, spinach & coconut
Tagliatelle with asparagus, peas, shallots & capers
Salmon & dill fish cakes with herb mayo
Salsa verde
Clementine semifreddo with pecan brittle
Pea & Savoy cabbage fettuccine with chorizo crumbs
Braised lentils & aubergines with pomegranate