Tapas recipes

Zaatar prawns with chopped vegetable salad

Quinoa paella with prawns & beans

Mediterranean tarts with vegetables & houmous

Piri piri aubergines with houmous

Harissa houmous and courgette on rustic bread

Avocado houmous & dukkah flatbreads

Baked tiger prawns with green garlic butter

Martha Collison's heart-shaped churros with hot chocolate dip

Watercress, dill & potato croquettes

Piquillo Peppers Stuffed with Quinoa and Chorizo

Chilled gazpacho

Harissa prawns with cos lettuce & onions

Barbecued prawns with croutons and rouille

Chick pea, walnut and beetroot falafel

Feta, herb & nut dip with flatbreads

Courgette flatbreads with garlic yogurt and pomegranate

Spiced courgette and carrot fritters with raita

Barbecued sausage-stuffed peppers

Balsamic roasted cherry tomato & ricotta flatbreads

Padron peppers

Speedy stuffed peppers

Smoked trout pâté with Melba toast

Lamb flatbreads with mint & nut salsa

Pea, avocado & feta fritters with pomegranate relish

Pineapple & ginger fritters

Sweetcorn polenta fritters with avocado

Rice fritters with mango & coriander dip

Prawns with tomato & lentils

Martha's apple fritters with honey & sesame

Broad bean houmous

Turmeric prawns

Houmous with cumin

Parsnip & halloumi fritters with tomato salsa & avocado

Devilled parsnip fritters

Garlic & chive flatbreads

Griddled vegetable pittas with falafels

Chickpeas, chorizo & griddled prawns with rocket

Barbecued lime & chilli tiger prawns

Salmorejo (Andalucian gazpacho)

Pea, mint and feta fritters

Smoked mackerel pâté

Ham hock croquettes

José Pizarro’s braised pork with tomatoes, chorizo, thyme and black olives

Spanish baked eggs

Falafel hash with baba ganoush dip

Beetroot and orange pâté

Jersey Royal patatas bravas

Green gazpacho

Heston's party flatbreads

Dhruv Baker's Chilli & lime prawns

Seeded carrot flatbreads

Patatas bravas parcels

Gazpacho with bacon and avocado

Courgette fritters with avocado salsa