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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Radish, freekeh & chicken salad
Radish & Boursin tarts
Roasted purple sprouting broccoli & tahini salad
Mint-leaf daiquiri
Amaretto Alexander
Rhubarb royale cocktail
Hazelnut and chocolate gianduja semifreddo
Wintry Lincolnshire sausage & maple veg salad
Mango & coconut custard tart
Lemongrass & lime syrup
Passion fruit & rum cocktail
Passion fruit & white chocolate cake
Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
Beef, coconut & lemongrass stew
Prawn noodle salad & passion fruit dressing
Winter slaw sarnies
Purple sprouting broccoli galettes
Apple, cider & oat crisp
Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
Sorrento lemon & chicken one-pot
Spiced swede, butterbean & Brie traybake
Crispy swede roasties
Swede fritters with fried eggs & bacon
Savoy & sourdough gratin
Tahini winter slaw
Bacon kimchi pancakes (jeon)
Seville orange & chocolate Bundt cake
Cheat’s duck à l’orange
Sausage, shallot & lentil one-pot
Cauliflower cheese pasties
Whole spiced cauliflower
Chicory & Gorgonzola risotto
Chicory, raisin & pine nut salad
Soy-braised pork with cranberries
Pickled red cabbage & cranberries
Cranberry sorbet with gingersnaps
Spicy prawn & cucumber skewers
Potato & ham hock gratin
Sprout & pomegranate salad
Roast sweet potato & tomato soup
Confit duck with beans & cavolo nero
Rosemary & pear tart
Beetroot, red wine & gorgonzola risotto
Lamb steaks with mint & caper dressing
Roasted radishes on ricotta with smoky brown butter
Purple sprouting broccoli & Gorgonzola gnocchi
Lemongrass chicken lettuce cups
Caramelised shallot & chilli pasta
Sticky-sweet cauliflower noodles
Chicory & roast chicken Caesar
Herby mustard salmon with winter slaw
Medjool date, pretzel & peanut butter squares