Vegan recipes
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
Filter
Creamy chana dal
The best fig chutney
Rosemary & sea salt focaccia
Sweet potato & pea curry
Vegan nachos with spiced lentils
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Harissa aubergine with freekeh, black rice & chickpeas
Jewelled grain salad with spiced cabbage
Vegan platter with XO dipping sauce
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Aloo gobi cutlets
Mushroom dough balls with garlic & chive oil
Clementine & star anise jam
Vegetable mulligatawny soup
Christmas cranberry sorbet
Mixed mushroom chilli with baked potatoes
Khichdi-style cauliflower
Oat & cinnamon breakfast pancakes
Roast gunpowder cauliflower & lentils
Ultimate vegetarian gravy
Vegan gravy
Middle Eastern-style whole roast cauliflower
Butternut & spicy peanut udon
Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
King oyster mushroom goujons with wasabi mayo
Mixed grain salad with miso, ginger & maple dressing
Gooey veg toasties
Miso tofu & aubergine
Crispy roast potatoes with sage & caraway
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
King oyster katsu curry
Celeriac & kale salad with sweet chilli walnuts
Beetroot & coconut curry
Popeye spinach
Creamy tomato & aubergine rigati
Sweetcorn fritters with chipotle sauce
Quick pickled red onions
Blackberry, fig & melon compote
Street-food samosa bowl
Kimchi & smashed avocado toast
Spiced aubergine & tomato stew
Warm roasted vegetable & tapenade bulgur wheat salad
Coal-roasted new potatoes
Green tomato chutney
Mushroom, broccoli & ginger noodles
Pressed fried tofu with Sichuan pepper & plums
Corn salad with freekeh, herbs & tahini
Corn on the cob in curry leaf coconut broth
Spiced cranberry sauce
Vegan smoked salmon-style pitta bites
Butternut & coconut stew with coriander