Salmon

You can taste when it swims wild in Alaskan waters

Our succulent No.1 Wild Alaskan Sockeye Salmon fillets have an intense flavour and a soft, buttery texture. The fish feed on a rich, natural diet in the North Pacific waters which gives them their vibrant vermilion colour

Taste 2021 - No.1 Alaskan sockeye salmon
Loading finished

Pan-fried salmon with wheatberries, lentils and green vegetables

Shop the ingredients for this simple, tasty dish from our ad made with our No.1 Wild Alaskan Sockeye Salmon Fillets. Click on the image to see the recipe

Pan-fried salmon with wheatberries, lentils and green vegetables

Shop the ingredients for this simple, tasty dish from our ad made with our No.1 Wild Alaskan Sockeye Salmon Fillets. Click on the image to see the recipe

10 best salmon recipes

We love cooking with salmon – especially our vibrant red No.1 Wild Alaskan Sockeye Salmon Fillets. They're quick and easy to pan-fry if you fancy something simple, are brilliant in risottos and pastas, and suit punchy, spicy flavours too

Take a look
Take a look