Find the best bird for your Christmas table with our guide to choosing a turkey. You can shop by type or size, depending on your number of guests. Our deadline for reserving a turkey is 15 December.
WHOLE TURKEYS
A whole bird is fantastic value and the traditional centrepiece for Christmas. From the juicy breast meat to the crispy-skin legs, impress your guests with a scrumptious spread. You should have enough meat for leftovers or make a hearty stock and gravy with the bones.
PREPARED TURKEYS
These succulent turkeys need only minimal preparation, are simple to cook and easy to carve. They come stuffed, tied and adorned, ready for you to simply pop in the oven for a fuss-free feast.
Shop prepared turkeys >
TURKEY CROWNS
Opt for a crown of breast meat on the bone (prepared with or without a leg or wing) if you prefer a lighter-tasting white meat. It's also quicker to cook and easier to carve. Our crowns come in a cooking bag to help retain the natural juices, making it even simpler to serve a delicious turkey.
Shop turkey crowns >
What size turkey do I need?
It depends on the number of guests.
Shop by serving size to find the right
one for you.
