Choosing your Christmas turkey doesn't have to be daunting. From a traditional whole bird to an easy-carve crown, our ultimate guide will help you find the best turkey for your festive feast. Don't forget you need to book a delivery or Click & Collect slot to reserve your turkey
WHOLE TURKEYS
A whole bird is fantastic value and the traditional centrepiece for Christmas. From the juicy breast meat to the crispy-skin legs, impress your guests with a scrumptious spread. You should have enough meat for leftovers or make a hearty stock and gravy with the bones.
PREPARED TURKEYS
These succulent turkeys need only minimal preparation, are simple to cook and easy to carve. They come stuffed, tied and adorned, ready for you to simply pop in the oven for a fuss-free feast.
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TURKEY CROWNS
Opt for a crown of breast meat on the bone (legs and wings removed) if you prefer a lighter-tasting white meat. It's also quicker to cook and easier to carve. Our crowns come in a cooking bag to help retain the turkey’s natural juices, making it even simpler to serve a delicious turkey.
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