From a traditional whole bird to an easy-carve crown, no matter what your preference – or your number of guests – our Christmas turkey guide will help you choose the right type for your festive feast
WHOLE TURKEYS
The traditional centrepiece for Christmas. A whole bird is fantastic value - you can feed your guests generously, make soup and gravy with the bones and have enough meat left over to transform into new dishes
You'll love our free range turkey
Our Free Range Bronze Feathered Turkey
is sure to impress
PREPARED TURKEYS
Wow without the fuss! These turkeys don't require any prep, are the easiest to cook and the simplest to carve. They come stuffed, tied and adorned, ready for you to simply pop into the oven.
Free Range Stuffed Turkey Breast with Pork, Shallot & Herb Stuffing and a Bacon Lattice is perfect for a smaller gathering
Turkey breast, duck and stuffing combine in Heston from Waitrose Two Bird Wassailing Roast
Try one of our new ready-stuffed delights: Cranberry Burst Turkey Parcel or Turkey Breast Joint with Pork, Butternut Squash, Chestnut & Spinach Stuffing
TURKEY CROWNS
Consisting of just the breast meat on the bone, these are the ideal option if you’re a fan of the lighter-tasting white meat, shorter cooking times and easy carving. Our crowns come in a cooking bag to help retain the moisture, making it even simpler for you to cook
Waitrose 1 Free Range Bronze Feathered Turkey Crown with Prime Wing would
be ideal
Try a ready-stuffed turkey for a worthwhile shortcut - our Turkey Crown with Shallot & Smoked Sage Stuffing & Herb Butter feeds 10
MORE CHRISTMAS MAINS...
TREAT VEGETARIAN OR VEGAN GUESTS TO SOMETHING SPECIAL >