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Punch a hole in each cookie before baking then thread onto a ribbon when baked to make a lovely gift - or simply pack in a box with lots of crumpled tissue paper. For chocolate cookies, substitute 100g cocoa for 100g of the flour. This recipe can be halved for a smaller batch or, if you only use half the dough, the remainder can be wrapped and frozen.
Makes: Makes 80 with a 5cm cutter
This recipe was first published in December 2003.
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