Save to your scrapbook

    Chicken with thyme & flageolet beans

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Chicken with thyme & flageolet beans

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4


    2 tsp olive oil
    6 essential Waitrose Chicken Thigh Fillets, cut into bitesize pieces
    1 onion, thinly sliced
    2 cloves garlic, bruised
    4 sprigs thyme, plus
    extra to serve
    2 x 400g cans essential Waitrose Flageolet Beans, rinsed and drained
    400ml chicken stock
    1½ tsp wholegrain mustard
    Salad and bread, to serve


    1. Warm a wide frying pan over a high heat. Add the oil, chicken, onion, garlic cloves and thyme sprigs and cook for 10 minutes, stirring occasionally
    until golden.

    2. Add the beans and stock, season and simmer for 20 minutes, stirring occasionally, until the chicken is tender and thoroughly cooked, with no pink meat. Stir in the mustard. Remove the whole garlic and thyme stalks and season. Add a splash of water to loosen, if needed. Serve scattered with more thyme. Delicious with bread and salad on the side.

    Your recipe note

    Edit your recipe note


    Average user rating

    1 stars