zoom Garlic mushrooms on toast

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    Garlic mushrooms on toast

    1 of your 5 a day 

    • Vegetarian

    Serves: 4

    Ingredients

    1 tsp unsalted butter
    2 garlic cloves
    250g portabellini mushrooms
    250g pack chestnut mushrooms
    4 slices Waitrose LOVE Life wholemeal continental style bread
    Handful of snipped chives
    4 tbsp half-fat crème fraîche

    Method

    1. Heat 1 tsp unsalted butter in a large frying pan and cook 2 garlic cloves, chopped, over a gentle heat for 1 minute.

    2. Add 250g portabellini mushrooms and a 250g pack chestnut mushrooms and stir-fry for 10 minutes until tender.

    3. Meanwhile, toast 4 slices Waitrose LOVE Life wholemeal continental style bread.

    4. Stir a large handful of snipped chives and 4 tbsp half-fat crème fraîche into the mushrooms. Spoon over the hot toast. 

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