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  • By Rach
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    Loin of Lamb

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    Loin of Lamb

    How to cook a herby loin of lamb

    Serves: 2


    • 400g boned and rolled lamb loin, with fat on and tied

      1 tbsp each finely chopped fresh mint , rosemary and parsley

      1 tbsp olive oil


    1. 1. Sprinkle the lamb with salt and pepper and roll it in the chopped herbs. Heat the olive oil in an ovenproof pan until very hot, put the lamb in and brown well on all sides - approx 7 mins. 2. Transfer the pan to the oven and roast for 8 minutes to cook the lamb to just medium - leave it for longer if you want it a little more cooked. 3. Once cooked, remove the lamb from the oven and leave to rest.

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