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Discover a taste of summer

Red shrimp & monkfish with pil pil butter rolls and fries
The best baba ganoush
Pasta with toasted almonds, anchovies & courgettes
Orange & sesame-crusted salmon with green beans and tahini
Warm chicken & crispy chickpea salad
Boiled fennel & baby potato salad with hot smoked salmon
Vine tomato, lemon & basil sauce with courgetti spaghetti
Sticky aubergine buns
Smoky barbecue pork shoulder burgers
Spicy pork with charred pineapple, jalapeños & black beans
Roast aubergines with coriander chimichurri
Golden chicken, tomatoes & green beans
Hugo spritz
Mixed summer berry tart
Summer vegetable pilaf
Turkey feta meatballs with courgette yogurt & lemony grains
Tomato & coconut brothy noodles with smoked mackerel
Sour & spicy roast potato salad
Seared bavette steak with baba ganoush & pomegranate
The best pittas
Strawberry colada
Strawberry, cucumber & watermelon salad with sumac
Strawberry doughnuts with whipped cottage cheese
Cherry tomato & chilli tarte Tatin
Indian coriander chutney
Jam lattice tart
Chicken salad with chilli tahini dressing
Peperonata toast with jammy eggs & capers
Korean-style prawn pancakes
Sea bass, fennel & cannellini bean traybake
Cashew-crusted tofu & apple som tam-style salad
Minted courgette & mascarpone pasta
Super greens vignole with lamb steaks
Mezcal sunset
Bicicletta
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Strawberries & cream cocktail
Raspberry & pomegranate cosmo
Cold brew affogato
Grapefruit julep
Summer citrus martini
Chocolate, cherry & pistachio knickerbocker glory
Peach Melba sundae
5 out of 5 stars(1)
Berry overnight oats
Mumbai-style eggs on toast
Herby tomato & tuna salad
Grape & hazelnut galette
Gooseberry crumble cake
Lemony runner bean tagliatelle
Beetroot, potato & feta salad
Strawberry mess ice cream slabs
Cinnamon bun iced chai float

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Red shrimp & monkfish with pil pil butter rolls and fries

The best baba ganoush

Pasta with toasted almonds, anchovies & courgettes

Orange & sesame-crusted salmon with green beans and tahini

Warm chicken & crispy chickpea salad

Boiled fennel & baby potato salad with hot smoked salmon

Vine tomato, lemon & basil sauce with courgetti spaghetti

Sticky aubergine buns

Smoky barbecue pork shoulder burgers

Spicy pork with charred pineapple, jalapeños & black beans

Roast aubergines with coriander chimichurri

Golden chicken, tomatoes & green beans

Hugo spritz

Mixed summer berry tart

Summer vegetable pilaf

Turkey feta meatballs with courgette yogurt & lemony grains

Tomato & coconut brothy noodles with smoked mackerel

Sour & spicy roast potato salad

Seared bavette steak with baba ganoush & pomegranate

The best pittas

Strawberry colada

Strawberry, cucumber & watermelon salad with sumac

Strawberry doughnuts with whipped cottage cheese

Cherry tomato & chilli tarte Tatin

Indian coriander chutney

Jam lattice tart

Chicken salad with chilli tahini dressing

Peperonata toast with jammy eggs & capers

Korean-style prawn pancakes

Sea bass, fennel & cannellini bean traybake

Cashew-crusted tofu & apple som tam-style salad

Minted courgette & mascarpone pasta

Super greens vignole with lamb steaks

Mezcal sunset

Bicicletta

White peach sangria

Limoncello & rosé spritz

Cherry frosé

Strawberries & cream cocktail

Raspberry & pomegranate cosmo

Cold brew affogato

Grapefruit julep

Summer citrus martini

Chocolate, cherry & pistachio knickerbocker glory

Peach Melba sundae

Berry overnight oats

Mumbai-style eggs on toast

Herby tomato & tuna salad

Grape & hazelnut galette

Gooseberry crumble cake

Lemony runner bean tagliatelle

Beetroot, potato & feta salad

Strawberry mess ice cream slabs

Cinnamon bun iced chai float