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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Hibiscus & yuzu layer cake
Rhubarb & custard tart
The St Clements cocktail
Lamb & feta flatbreads
Ancho chilli chicken & black beans
Gochujang-glazed tofu
Roast cauliflower & chorizo grains
Spring greens baked eggs
Slow-roast lamb shoulder with beer & carrots
Adraki chicken
Pineapple & prawn rice
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Tomato & ginger rasam
South Indian pineapple chutney
Thai-style smashed potatoes with chilli dressing
Blush orange upside-down cake with Grand Marnier caramel
Roasted cabbage with anchoïade
Five spice pork & shiitake spring rolls
Roasted tomato & squash soup
Black bean & orange stew
Seared salmon with orange & fennel salad
Leek risotto with tarragon & toasted hazelnuts
Seared tuna with braised tomatoes & chickpeas
Melting chocolate orange pudding
Spiced pineapple crumble
Rhubarb Americano
Sea bass with coriander & tahini noodles
Chicken & leek piccata
Red pepper & crispy salami pasta
Duck rendang with roti jala
Chicory gratin
Indian-spiced lamb shoulder
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi
Zingy pineapple tarte tatin
Hake with wild garlic mayo
Fried eggs with charred broccoli & tahini
Charred purple-sprouting broccoli with crispy chilli oats
Chilli paneer
Creamy miso & wasabi leeks
Burrata with quick-pickled rhubarb & basil oil
Cabbage & blue cheese pikelets
Greens, leeks & eggs
Gnocchi, anchovy & red pepper one-pot
Banana, date & tahini pancakes
The ultimate pouring custard
Queen of puddings
Ginger & treacle sponge pudding
Cheat's blackberry & apple charlotte
Bakewell tart
Coconut kale paneer
Vermont baked beans