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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Skagen-style salad with lemon & dill dressing and rye croutons
The best sweetcorn fritters
Blueberry corn scones
Cornish picnic pasties with harissa yogurt dip
Coronation chicken Scotch eggs
Hot honey pork belly buns with cucumber & slaw
Tomato, basil & creamy pecorino bruschetta
Griddled cauliflower with beans & anchovy dressing
Caramelised onion, feta & beetroot couscous
Hake fillets with chive, lemon & caper butter
Tomato & coconut pilau with steamed white fish
Spicy peanut butter noodle & tofu salad
Grilled mackerel, beetroot and red onion salad
Corvette Summer cocktail
Mango coconut roulade
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
Summer blush
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Caramelised pepper, aubergine & chickpea pasta with basil
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Seared lamb Niçoise with toasted pine nut dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Garlic chicken, grain & vegetable traybake
Green tahini chicken & cannellini bean salad
Caponata pasta
Miso cod & mixed greens traybake
Thai-inspired fillet of beef with a herby peanut relish
Smoked duck with pickled blackerries & spelt
Lemon & blackberry traybake
Croque monsieur
Chicken & fennel traybake
Gazpacho with paprika crumbs
Pomegranate & watermelon toasts
Charred watermelon & manouri with olive salsa
Fennel & anchovy salad
Posh sardines on toast
Stone fruit caprese
Barbecued raclette pizza
Plum flapjack crumble
Smoky pork & sweetcorn salad
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
Courgette, basil & anchovy linguine with pecorino
The best raspberry tart
Quiche Lorraine
Baked chicken & mini potatoes with honey, ginger & buttermilk
Chargrilled paprika chicken with corn salsa
Summer bean & feta pasta
Muhammara filo pie
Black bean & avocado eggs
Watermelon, rose & Campari granita cocktails
Rosé & blackberry jellies
Tomatoes on toast
Plant-based burgers & kimchi slaw