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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Raspberry espresso martini
Winter vegetable chopped salad with chilli tahini dressing
Maple & zaatar glazed winter vegetable and chorizo salad
Chicken, mushroom & cider seeded cobbler
Vietnamese-style crab & red grapefruit salad
Caraway pork meatballs with apple & cabbage mash
Easy feta & garlic greens pie
The best bread & butter pudding
Porcini & cacio e pepe risotto with steak and rocket
Chocolate crémeux
Pork & cider with winter squash and pearl barley
Crostini
Pork & mushroom tantanmen
The best chilli con carne
Whole cauliflower cheese with crispy onions, herbs & pomegranate
Hot feta, mandarin & grain salad
Tomato-poached fish with chilli oil & coriander
Pea & Savoy cabbage fettuccine with chorizo crumbs
Lamb & spelt hotpot
Traybake tikka & pepper chicken
Prawn & mango salad with hot and sour dressing
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
Bulgur wheat with sweet potatoes, chilli & coriander
Braised lentils & aubergines with pomegranate
Tropical fruit & coconut jelly cake with coconut sauce
Kale & quinoa risotto with feta and toasted hazelnuts
Salmon & veg traybake
Rainbow tuna melt
The best shakshuka
Harissa bean bowls with focaccia
Honey soy chicken stir fry with noodles & cashews
Kedgeree-style monkfish rice
Lentil pancakes & gunpowder potatoes with coconut, peanut and tamarind chutney
Root vegetable rogan josh
Roasted cauliflower & cashew soup with chaat masala croutons
The best minestrone soup
Chilli crab & sweetcorn noodles
Leek & celeriac cheesy pasta and bean bake
Parsnip & carrot masala omelette
Spiced red lentils with chicken, spinach & coconut
Smoky beef & black bean stew with dumplings
Pearl barley & mushroom orzotto
Glazed sweet potato baked lentils
Seeded avocado & meat-free bacon rice bowl
Yogurt berry bowls
Seared tuna, soba & spinach salad
Gochujang ragù with pasta & shiitake
Orange & fennel salad
Bitter orange boulevardier
Kung po beef noodles with broccoli & cashews
Szechuan chicken with sesame cucumbers
Stir fried chicken & Chinese leaf with lentil noodles
Spiced cauliflower & coconut lentils
Stir-fried spicy peanut & ginger udon