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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Grilled lamb leg steaks with crushed pesto potatoes & watercress
Smoked ham, borlotti bean & kale ribollita
Chicken & tomato baked orzo with feta and spinach
Simple kimchi & carrot fried rice
Boozy autumn pudding
Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Matcha ricotta marble loaf with dark chocolate glaze
Coffee vanilla crème cupcakes
Miso, maple syrup, apple & cream cheese crumble cake
The best butternut squash lasagne
Banana split ice-cream pie with pretzel crust
Mango & mascarpone tarts
Gnocchi puttanesca
Honey smoked salmon linguine
Beetroot & horseradish soup
Chicken with chorizo & olives
Teriyaki chicken gyoza
Spicy potato hash
Lamb, avocado & orange salad
Harissa aubergine flatbreads
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Red pepper & gochujang fusillioni
Trofie with shichimi togarashi butter prawns
Harissa sausage ragù
Wild garlic sausages with caramelised onion lentils
Smoked salmon & chicory salad with yuzu dressing
Hot honey mushroom stir fry
Tenderstem & vodka sauce pizza
Pumpkin pie with bourbon whipped cream
Blackberry & apple hand pies
New York-style yogurt cheesecake with blueberry compote
Black grape & lime pie
Ghostly chocolate traybake
Squash & spice sticky buns
Charred squash 'nachos'
Squash noodle soup
Spiced squash wedges with labneh & mint
Squash & black garlic mac 'n' cheese
Toad in the hole
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Jerusalem artichoke tuk with coriander & peanut chutney
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Grape & ginger upside-down cake
Grape, apple & vanilla jam
Roast duck legs with grapes
Smoky celeriac chips
Celeriac & spelt soup
Orange & cardamom tea syrup cake
Ginger & lemongrass chai