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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Borlotti amatriciana
Sticky soy seitan & broccoli
Chilli cheese sourdough toasties
Salmon, fennel & chickpea stew
Simple steak pho
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Roasted pepper & burrata fiorelli
Scones
Chocolate cake
Rose rice pudding with caramelised figs
Plum & ginger galette
Fig & yogurt traybake
Spiced fig & blackberry preserve
Scotch bonnet & peach vodka soda
Masala prawn naan
Tapenade chicken traybake
Leek & Boursin bucatini
Warm beetroot, blackberry & goat’s cheese salad
Clam, cannellini bean & fennel stew
Caesar-style butter beans on toast
Green harissa whipped chickpeas with roasted beetroot
Lemony one-pan chicken & rice (tavuk kapama)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
Courgette & basil soup
Courgette & feta muffins
The best panna cotta
Herby labneh salmon & tomatoes with grains
Salad onion, pea & halloumi rösti with harissa fried eggs
Spoon-drop chicken meatball noodle soup
Smoky roasted pepper & barley salad
Pasta with tuna & butter beans
Chocolate banana bread
Pecan millionaire’s shortbread
Peach, almond & orange flower water galette
Aubergine en caton
Honeyed chicken with figs & rice
Roasted aubergine & crisp rice salad
Crispy sesame pork with red cabbage slaw
Summer veg pissaladière
Tomato tonnato salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Corn, pine nut & salad onion stir fry with hot smoked mackerel in piadina flatbreads
Garlicky chicken, chorizo & potato salad bowl
The best barbecue ribs
Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Peach, tomato & feta bread salad
Cheese straws