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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Chilli-roasted salmon & corn rib salad bowl
Chicken & feta salad with green olive salsa
Tuna, radish & cucumber salad with wasabi dressing
The best Victoria sponge
Quick pork pie ploughman's
Lamb flatbreads with coriander yogurt
Courgette & lemon frittelle with whipped ricotta and honey
Creamy fettuccine with ricotta, pine nuts & crispy pancetta
Broccoli & anchovy pasta with crispy crumbs
Grilled courgette & nectarine salad with burrata
Roast chicken, caramelised fennel & baked potatoes
Courgette risotto with baked feta & hazelnuts
Chicken & pepper fajitas with feta and a pickled fennel slaw
Lemon, passion fruit & raspberry summer cake
Skagen-style salad with lemon & dill dressing and rye croutons
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
The best sweetcorn fritters
Blueberry corn scones
Cornish picnic pasties with harissa yogurt dip
Coronation chicken Scotch eggs
Courgette, basil & anchovy linguine with pecorino
The best raspberry tart
Hot honey pork belly buns with cucumber & slaw
Tomato, basil & creamy pecorino bruschetta
Quiche Lorraine
Griddled cauliflower with beans & anchovy dressing
Caramelised onion, feta & beetroot couscous
Baked chicken & mini potatoes with honey, ginger & buttermilk
Hake fillets with chive, lemon & caper butter
Chargrilled paprika chicken with corn salsa
Tomato & coconut pilau with steamed white fish
Spicy peanut butter noodle & tofu salad
Summer bean & feta pasta
Grilled mackerel, beetroot and red onion salad
Corvette Summer cocktail
Mango coconut roulade
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
Summer blush
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Caramelised pepper, aubergine & chickpea pasta with basil
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Seared lamb Niçoise with toasted pine nut dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Garlic chicken, grain & vegetable traybake
Green tahini chicken & cannellini bean salad
Caponata pasta
Miso cod & mixed greens traybake
Black bean & avocado eggs
Thai-inspired fillet of beef with a herby peanut relish
Easy ricotta & pepperoni pizza
Summer veg & bacon cassoulet
Chilled vanilla rice pudding with Muscat-soaked nectarines
Muhammara filo pie