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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Quick broccoli & Cheddar soup
Spiced bean burgers with fried eggs
Beetroot soup with soured cream & chives
Banana & roasted blueberry granola breakfast pots
Creamy tomato & aubergine rigati
Mushroom soup with parmesan
Chicken, bacon & Wensleydale gratin
Chunky leek & potato soup
Pappardelle with devilled tomato & aubergine sauce
Sweetcorn fritters with chipotle sauce
Chicken with cannellini beans & cavolo nero
Quick pickled red onions
Teriyaki pork steamed buns
Cheese & chive cornbread muffins
Charred sweetcorn, avocado & feta salad
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Blackberry, fig & melon compote
Autumn apple & blackberry crumble
Pear & almond galettes
Poached pears with hot chocolate sauce
Dorset apple cake
Polenta breakfast bowl with smoky tomatoes & fried eggs
The best roast pork & apple sauce
The best fish pie
Layered polenta with soured cream & cheese
King prawn & edamame crispy rice
Baharat chicken & chickpea filo pie
Butternut & sweet potato laksa
Coconut pancakes with cherry-lime compote
Baotini
Rhubarb & pear crumble
Raspberry & lemon crumble cake
Plum & ginger crumble
Rhubarb & custard pots with rosemary crumble
Grilled avocado, corn & chipotle salad
Carrot, caraway & orange morning loaf
Creamy smoked haddock, potato, Cheddar & chive gratin
Bacon & courgette pasta with chickpeas
Salt beef with roast veg and a cucumber salad
Falafel with tahini-dressed salad & pickled cabbage
Smoked mackerel salad with orange & chives
Griddled chicken burgers with coleslaw
Chicken & autumn veg traybake
Carrot fritters with fried eggs & harissa yogurt
Malty pear & dark chocolate muffins
Miso toffee apple self-saucing pudding
Blackberry & bay custard tart
Pistachio streusel plum pie
The best jam doughnuts
Salmon, rice, quinoa & vegetable stir fry
Corn on the cob with gochujang, salad onion & honey butter
Freekeh with green beans, peppers & pistachios
Speedy roasted pepper pasta with crunchy chorizo crumbs
Parsnip, butterbean & rosemary soup with lemon crème fraîche