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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Spinach, poppy seed & Cheddar muffins
Spinach & herb dressed grilled chicken salad
Coconut fish curry with Scotch bonnet & makrut lime leaves
The best bagels
Strawberry Aperol frozé
Panisse with green chilli & double garlic aïoli
Watermelon, hot smoked salmon & rice noodle salad
The best frying pan pizza
Coconut & lime Eton mess
Chopped summer salad with feta & olives
Spiced duck & plum salad
Smoky quinoa & sweet potato burgers
Sausage & pineapple salsa barbecued flatbreads
Smoked fish cakes with celeriac & dill
Spaghetti puttanesca
Brown butter hazelnut clafoutis
Peach, white chocolate & tahini sundae
Broad bean & goat's cheese bruschetta
Sausage, tomato & walnut pesto on toast
Lemon butter trout with roast potatoes & fennel
Roasted aubergines with mozzarella & olive dressing
Orecchiette with fried peppers, anchovies & olives
Tagliatelle with peas, courgette & burrata
Spaghetti carbonara
Pici with clams & fennel soffritto
Herb laminated pasta
Malloreddus pasta with no-cook tomato sauce
Corn salad with freekeh, herbs & tahini
Corn on the cob in curry leaf coconut broth
Tomato salad
Grilled corn with miso butter & nori salt
Speedy salmon fish cakes
Raspberry & vanilla friands
Sticky hoisin & plum chicken
Easy miso pork noodles
Courgette, chickpea & feta pasta
Bacon burgers with chilli jam
Chipotle bean & avocado tacos
Apricot & honey fool
Herby feta, courgette & butter bean salad
Spicy salmon burgers with sour cream slaw
Strawberry & white chocolate pistachio roulade
Gunpowder potato & peppers with garlic aïoli
Caesar chicken meatball salad
Milano salami & fennel tortilla
One-tray chicken with herby cannellini beans
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Roasted feta with crushed broad beans, dill & preserved lemon
Pickled melon with whipped feta & fried capers
Tomato & chard quiche
Peach & caramel sundaes
Baklava yogurt fools
Summer berry & thyme crostata
Vanilla cheesecake with roasted figs