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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Pici with clams & fennel soffritto
Herb laminated pasta
Malloreddus pasta with no-cook tomato sauce
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Corn salad with freekeh, herbs & tahini
Corn on the cob in curry leaf coconut broth
Tomato & chard quiche
Speedy salmon fish cakes
Raspberry & vanilla friands
Sticky hoisin & plum chicken
Courgette, chickpea & feta pasta
Peach & caramel sundaes
Bacon burgers with chilli jam
Chipotle bean & avocado tacos
Summer berry & thyme crostata
Vanilla cheesecake with roasted figs
Piña colada trifle
Chai milk granita with spiced plums
Mackerel with watermelon rojak
Tomato trimming, shallot & basil vinaigrette
Roast chicken on a bed of tomatoes
Tomato tart
Roast tomato & saffron quiche
Spicy barbecued lamb with minty tomato & watermelon relish
Strawberry & white chocolate croffles
Strawberry jelly milk tea
Tanghulu (caramel strawberry skewers)
Onion & anchovy tart
Baked peaches with honey, vanilla & thyme
Spicy mixed stone fruit chutney
Peach, mozzarella & Parma ham salad
No-churn peach & nectarine yogurt ice cream with blueberries
Crusted & feta- stuffed chicken with spinach and tomato salad
Chipotle steak cobb with avocado dressing
Aubergine & goat’s cheese bake with garlic toasts
Tomato salad
Roasted feta with crushed broad beans, dill & preserved lemon
Grilled corn with miso butter & nori salt
Pickled melon with whipped feta & fried capers
Easy miso pork noodles
Baklava yogurt fools
Passion fruit & mascarpone roulade
Raspberry & nectarine sheet pavlova
Thai basil panna cotta with watermelon salad
Plum & shallot tarte tatin with goat's cheese
Tomato per eedu
The best bloody Mary cocktail
Golden tomato, burrata & broad bean salad with anchovies
Bucatini with roasted tomatoes & basil
Stuffed baked tomatoes
Plum, pistachio & thyme friands
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Firecracker tofu noodles with kale & peanuts
Glazed halloumi, mixed vegetables & chickpeas with pilau rice