Forced Rhubarb Recipes
Forced rhubarb is pinker, softer and sweeter than the stalks harvested later in the season, so it's perfect gently poached and enjoyed with a drizzle of cream.
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Rose-scented yogurt creams with rhubarb
Rhubarb, rose & pistachio pavlova
Rhubarb & strawberry crumble
Rhubarb & custard pots with rosemary crumble
Brunch grazing board
Sticky rhubarb & ginger cake
Ginger sponge with rhubarb sauce & custard
Butter-lacquered brioche toast with poached rhubarb
Apple & rhubarb shortbread crumbles
Rhubarb & rosemary crème brûlées
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
White chocolate and rhubarb trifles
Mackerel with soy, ginger & rhubarb
Rhubarb crumble bars
Fluffy pancakes with rhubarb compote
Apple & rhubarb cobbler
Rhubarb and cardamom custard cake