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Fennel Seed Recipes
fennel seeds
Fennel seeds are gently fragrant with anise flavour. Crush them to release their generous flavour and aroma, then sprinkle over salmon before baking, stir into soups or enjoy as an aromatic tea.
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Fennel, orange and salmon salad
The best sausage rolls
White bean salad with tomato vierge
Sea bass, fennel & cannellini bean traybake
Lemony fennel and broccoli trofie
Pork chops with pickled rhubarb and shaved fennel
Sausage, mozzarella & Tenderstem focaccia
Smoky fish pie
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
Root vegetable rogan josh
Sausage, shallot & lentil one-pot
Roast beetroot & tofu tart
Parsnip crisps with chilli, lemon & fennel salt
Ginger & lemongrass chai
Prawn & butter bean saganaki
The best roast chicken
Vermouth-braised fennel & carrots
Pork fillet with tarragon cream sauce & polenta
Chicken & fennel traybake
Provençal-style tomato & cod traybake
Sardine & fennel bucatini
Porchetta-style pork with smashed potatoes & gremolata
Italian-style pot roast brisket with pappardelle & gremolata
Slow-roast lamb shoulder with beer & carrots
Adraki chicken
Purple sprouting broccoli with anchovies, garlic & lemon
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Creamy aubergine pasta with lemon & kale
Seared salmon with orange & fennel salad
Indian-spiced lamb shoulder
Fennel-dusted pork belly with perry & pears
Beetroot & sweet potato dip with feta & dukkah
Coconut fish curry with Scotch bonnet & makrut lime leaves
Milano salami & fennel tortilla
Pici with clams & fennel soffritto
Roast tomato & saffron quiche
Stuffed baked tomatoes
Nectarine, fennel & burrata salad
Cumin & chilli lamb skewers
Meatball bruschetta with torn burrata
Crab & asparagus linguine
Purple sprouting broccoli & sausage puff pastry tart
Boozy thandai, rose, fennel & almond milk cocktails
Butter-lacquered brioche toast with poached rhubarb
Jerusalem chips
Beetroot & horseradish soup
Clam, cannellini bean & fennel stew
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Not-Swedish meatballs in a soy, honey & mustard glaze
Braised Puy lentils & red cabbage
Chai milk granita with spiced plums
Levantine-style sharing platter
Feisty black bean balls with rich tomato sauce
Chilli-spiced pork & noodles