Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

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Chocolate crémeux cornflake tart
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Elderflower & lemon lamingtons
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Rose & chocolate marble cookies
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Pistachio, sour cherry & orange blossom scone wheel
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Hibiscus & yuzu layer cake
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Rhubarb & custard tart
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Mango & passion fruit frozen lassi
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Zingy pineapple tarte tatin
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3.5 out of 5 stars(6)
Roast cauliflower & chorizo grains
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Fried eggs with charred broccoli & tahini
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Slow-roast lamb shoulder with beer & carrots
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Adraki chicken
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Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Potatoes dauphinoise
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Crab & fennel salad
4.5 out of 5 stars(3)
Tomato & ginger rasam
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South Indian pineapple chutney
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Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(4)
Chilli paneer
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Levantine chicken baked rice
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Glazed slowroasted duck with swede & potato mash
5 out of 5 stars(1)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4 out of 5 stars(5)
Reuben hash with carrot & radish slaw
5 out of 5 stars(1)
Vegan meatballs with wheatberries & beetroot apple salad
Sesame & pork belly ramen-style noodle soup
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Braised Puy lentils & red cabbage
4 out of 5 stars(2)
Creamy beans & kale with parmesan garlic bread
5 out of 5 stars(1)
Hot cross brownies
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Chocolate mini egg cake
Chicken & butter bean stew
4 out of 5 stars(15)
Risi e bisi
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Smoked salmon & egg muffins
5 out of 5 stars(2)
Roasted grape & lentil salad
4.5 out of 5 stars(9)
The best chicken schnitzel
Kimchi noodles
5 out of 5 stars(2)
Prawn & chorizo rice
5 out of 5 stars(5)
Chickpea & mushroom pasta
5 out of 5 stars(6)
The best sticky toffee pudding
5 out of 5 stars(7)
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Coconut & passion fruit roulade
4 out of 5 stars(5)
The St Clements cocktail
5 out of 5 stars(1)
Lamb & feta flatbreads
Gochujang-glazed tofu
4.5 out of 5 stars(6)
Hake with wild garlic mayo
5 out of 5 stars(4)
Baked doughnuts with cardamom & apricot
Braised beef in red wine
3.5 out of 5 stars(10)
Sausage & chard ragù with polenta
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Aromatic green pilaf

Lightly smoked salmon crostini

Tiramichoux

Chocolate crémeux cornflake tart

Elderflower & lemon lamingtons

Rose & chocolate marble cookies

Pistachio, sour cherry & orange blossom scone wheel

Hibiscus & yuzu layer cake

Rhubarb & custard tart

Mango & passion fruit frozen lassi

Zingy pineapple tarte tatin

Ancho chilli chicken & black beans

Roast cauliflower & chorizo grains

Fried eggs with charred broccoli & tahini

Spring greens baked eggs

Slow-roast lamb shoulder with beer & carrots

Adraki chicken

Pineapple & prawn rice

Purple sprouting broccoli with anchovies, garlic & lemon

Potatoes dauphinoise

Crab & fennel salad

Tomato & ginger rasam

South Indian pineapple chutney

Charred purple-sprouting broccoli with crispy chilli oats

Thai-style smashed potatoes with chilli dressing

Chilli paneer

Levantine chicken baked rice

Glazed slowroasted duck with swede & potato mash

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Reuben hash with carrot & radish slaw

Vegan meatballs with wheatberries & beetroot apple salad

Sesame & pork belly ramen-style noodle soup

Braised Puy lentils & red cabbage

Creamy beans & kale with parmesan garlic bread

Hot cross brownies

Chocolate mini egg cake

Chicken & butter bean stew

Risi e bisi

Smoked salmon & egg muffins

Roasted grape & lentil salad

The best chicken schnitzel

Kimchi noodles

Prawn & chorizo rice

Chickpea & mushroom pasta

The best sticky toffee pudding

Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing

Coconut & passion fruit roulade

The St Clements cocktail

Lamb & feta flatbreads

Gochujang-glazed tofu

Hake with wild garlic mayo

Baked doughnuts with cardamom & apricot

Braised beef in red wine

Sausage & chard ragù with polenta