Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chilli & turmeric chicken

Cardamom & carrot cupcakes

Saffron aioli

Chocolate & basil ice cream slice

Bean, tuna & celery jackets

Soy-butter chicken

Piri piri veggie traybake

Gammon with papaya salsa

Bao buns with smashed cucumber

Cheddar & leek orzotto

Mango & coconut chicken noodles with mint and cucumber

The best salmon en croûte

Crash hot potatoes

Sweet, sour & spicy passion fruit pork

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Falafel with quick pickled cabbage & tahini dip

Sweet soy & sesame pork stir fry

Spinach & saffron orzo

Turkish fish cakes with preserved lemon yogurt

Bucatini with buttery cavolo nero, anchovies & pangrattato

Portuguese-style sponge cake

Tikka paneer salad with pink onions & naan

Peppered steak & mushroom tagliatelle

Turkish-style lamb pasta with pine nuts & harissa butter

The best Easter nest cakes

King prawn, fennel & butter bean stew

Cavolo nero gratin with crème fraîche & roasted garlic

Roast chicken thighs with green olives & smashed potatoes

Triple chocolate biscotti

Tropical cheesecake

Coffee, white chocolate & walnut cake

Semlor (Scandi-style Lent buns)

Peanut butter crispy bars

Brooklyn blackout cake

Sausages, roasted veg & rosemary potato traybake

Green falafel

Baked eggs & beans alla puttanesca

Spicy prawn & pineapple fried rice

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Spaghetti with prawns & smoked butter breadcrumbs

Strawberry mallow mousse with milk chocolate mendiants

Green salad with fennel & black olives

Potato & parsnip peel pakoras

Chive & shallot salsa verde

Lime & passion fruit madeleines

Tomatoey baked eggs with feta

Blueberry & white chocolate pots

Garlicky white beans, leeks & cod

Steak tacos with caramelised corn salsa

One-tin roast leg of lamb with herbs & potatoes

Broccoli, anchovy & chilli tartlets

Polenta cake

Easter egg shortbread biscuits

The best potato dauphinoise