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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Leek & Boursin bucatini
Warm beetroot, blackberry & goat’s cheese salad
Clam, cannellini bean & fennel stew
Green harissa whipped chickpeas with roasted beetroot
Lemony one-pan chicken & rice (tavuk kapama)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Courgette & basil soup
Courgette & feta muffins
The best panna cotta
Herby labneh salmon & tomatoes with grains
Salad onion, pea & halloumi rösti with harissa fried eggs
Spoon-drop chicken meatball noodle soup
Smoky roasted pepper & barley salad
Pasta with tuna & butter beans
Chocolate banana bread
Pecan millionaire’s shortbread
Aubergine en caton
Honeyed chicken with figs & rice
Roasted aubergine & crisp rice salad
Summer veg pissaladière
Tomato tonnato salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Corn, pine nut & salad onion stir fry with hot smoked mackerel in piadina flatbreads
Garlicky chicken, chorizo & potato salad bowl
The best barbecue ribs
Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Peach, tomato & feta bread salad
Crispy trout with watermelon salad & rice
Chilli-roasted salmon & corn rib salad bowl
Chicken & feta salad with green olive salsa
Tuna, radish & cucumber salad with wasabi dressing
The best Victoria sponge
Quick pork pie ploughman's
Courgette & lemon frittelle with whipped ricotta and honey
Creamy fettuccine with ricotta, pine nuts & crispy pancetta
Easy ricotta & pepperoni pizza
Broccoli & anchovy pasta with crispy crumbs
Roast chicken, caramelised fennel & baked potatoes
Summer veg & bacon cassoulet
Courgette risotto with baked feta & hazelnuts
Caesar-style butter beans on toast
Cheese straws
Roasted red pepper & cashew dip
Peach, almond & orange flower water galette
Crispy sesame pork with red cabbage slaw
Stone fruit & ginger crumble cake
Chicken lemon shish with herb rice salad
Lamb flatbreads with coriander yogurt
Grilled courgette & nectarine salad with burrata