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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Lemon iced buns
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Dal baked eggs with herby yogurt & naan
Cinnamon swirl muffins
Hake with cheat’s romesco sauce
’Nduja ravioli & grilled vegetable bake
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Beet & carrot Wellington
Pot-roast chicken in milk
Apricot & custard cake
Almond butter 'new potato' truffles
Salad onion carbonara
Sweet & sticky pork patties with rice noodles
Smoky seafood pasta
Escovitch-style fish with Scotch bonnet aioli
Beef & jalapeño salpicon
Greek-inspired chicken & olive traybake
Green chillies in peanut & sesame sauce
Jackfruit stew with spices & orange
Miso & sesame salmon fishcakes
Chilli & pineapple prawn vermicelli
Chilli & turmeric chicken
Cardamom & carrot cupcakes
Lime & passion fruit madeleines
Springtime beans, tuna & celery
Soy-butter chicken
Piri piri veggie traybake
Smoked mackerel salad
Gammon with papaya salsa
Bao buns with smashed cucumber
Cheddar & leek orzotto
Blueberry & white chocolate pots
Mango & coconut chicken noodles with mint and cucumber
The best salmon en croûte
Crash hot potatoes
Coconut marshmallows
Coriander & charred lime steak
Basque-style sirloin with roasted peppers
The Eclipse Cocktail
Lemony broccoli flatbread
Cucumber & lime granita
Caraway brown butter
Chive & shallot salsa verde
Saffron aioli
Chocolate & basil ice cream slice
Tomatoey baked eggs with feta