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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Chicken, chorizo, crispy kale & butterbean traybake
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
Prawn & ’nduja pasta
Cauliflower & pepper pakoras
Mango & king prawn curry
The best apple cake
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
The best aubergine parmigiana
Potato pancakes with smoked salmon & eggs
Tomato & vodka bucatini with crispy pancetta pangritata
Mushroom, bacon & spinach Roman-style pizza
Seared salmon with preserved lemon & caper salsa and crisp potatoes
Squash & cherry tomato baked rice with pine nuts and burrata
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Cheese, apricot & rosemary breadsticks
All-in-one pear & almond loaf
Smoked pancetta, wild mushroom & Stilton orzotto
Spiced roast plum, brown sugar & walnut pavlova
St Clement’s posset with strawberry compote
Pear & Gruyère tarts
Cassoulet-style sausages & apples
Smoked haddock, chickpea & spinach ‘kedgeree’
Smoky griddled chicken salad with corn & couscous
Aubergine & miso pesto pasta
Chilli cheese seeded sourdough toasted sandwich
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
Scotch egg ramen with tahini & miso broth
Sausage & bean traybake with Tenderstem
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Chargrilled Thai-inspired curry chicken skewers
Roast fennel, lemon & pistachio spaghetti
Sweet potato röstis & smoked mackerel
Peperonata & sea bass traybake with Puy lentils
The best roast chicken
Lemon drizzle cake
Mediterranean-inspired sausage & lentil one pot
Baked custard with stem ginger roast plums
Vermouth-braised fennel & carrots
Pork fillet with tarragon cream sauce & polenta
Overnight oats with stewed apple & coconut hazelnut granola
Roasted sausages & cherry tomatoes with leek mash
Wagyu steaks with chilli & chive butter and frites
Nutella babka
Apple & blackberry crisp
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Prawn & butter bean saganaki
Tahini noodles with steak & broccoli
Rosemary focaccia
Italian stuffed baked peaches
Simple Caesar salad