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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Tahini, olive & hazelnut dip
Baked hake with fennel, olives & cherry tomatoes
Courgette, olive & basil pasta
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Baked tomato, green bean & anchovy salad
Puttanesca risotto
Piri piri chicken, sweetcorn & potato wedges
Quick prawn & mango curry with noodles
Fresh tagliatelle with miso pesto & garlic mushrooms
Goan-inspired chorizo, sausage & potato one pot
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
Borlotti amatriciana
Sticky soy seitan & broccoli
Chilli cheese sourdough toasties
Salmon, fennel & chickpea stew
Simple steak pho
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Roasted pepper & burrata fiorelli
Scones
Chocolate cake
Rose rice pudding with caramelised figs
Plum & ginger galette
Spiced fig & blackberry preserve
Scotch bonnet & peach vodka soda
Tapenade chicken traybake
Leek & Boursin bucatini
Warm beetroot, blackberry & goat’s cheese salad
Clam, cannellini bean & fennel stew
Green harissa whipped chickpeas with roasted beetroot
Lemony one-pan chicken & rice (tavuk kapama)
Salmon with chargrilled courgettes & Thai-inspired sauce
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
Courgette & feta muffins
The best panna cotta
Herby labneh salmon & tomatoes with grains
Spoon-drop chicken meatball noodle soup
Smoky roasted pepper & barley salad
Pasta with tuna & butter beans
Chocolate banana bread
Pecan millionaire’s shortbread
Keema aloo pie
Fig & yogurt traybake
Masala prawn naan
Caesar-style butter beans on toast
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Cheese straws
Courgette & basil soup
Pea rösti with harissa fried eggs