Season 6 recipes

Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 6 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.

Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.

One-pot cod with peppers, tomatoes and potatoes
4.5 out of 5 stars(7)
The best smash burgers
4.5 out of 5 stars(3)
Gildas three ways
The best cauliflower cheese
5 out of 5 stars(4)
Roast duck legs with grapes
4 out of 5 stars(10)
Tomato & vodka bucatini with crispy pancetta pangritata
5 out of 5 stars(2)
Ricotta-filled peppers with salsa verde
Broccoli & anchovy pasta with crispy crumbs
5 out of 5 stars(4)
Sea bass with peppers & red zhoug
5 out of 5 stars(2)
Orange Jaffa cakes
4.5 out of 5 stars(3)
Potatoes dauphinoise
4.5 out of 5 stars(9)
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(4)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
Baked trout with chilli & ginger
4 out of 5 stars(4)
Orange & honey glazed carrots
4 out of 5 stars(5)
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(2)
The best butternut squash risotto
4 out of 5 stars(9)
Charred smashed cucumber salad
5 out of 5 stars(1)
Spaghetti with chilli & parsley mussels
4 out of 5 stars(6)
Roast potatoes with rosemary salt
5 out of 5 stars(3)
Elderflower & mint martini
4.5 out of 5 stars(2)
Pot-roasted leg of lamb with flageolet beans
4 out of 5 stars(7)
Old fashioned cocktail
3.5 out of 5 stars(2)
Sticky pigs in blankets
5 out of 5 stars(4)
Korean crispy spiced chicken with gochujang mayo
5 out of 5 stars(5)
Rib eye steak with tarragon, parsley & garlic butter
4.5 out of 5 stars(2)
Aubergine caponata with cannellini beans
4.5 out of 5 stars(6)
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Margarita
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

One-pot cod with peppers, tomatoes and potatoes

The best smash burgers

Gildas three ways

The best cauliflower cheese

Roast duck legs with grapes

Tomato & vodka bucatini with crispy pancetta pangritata

Ricotta-filled peppers with salsa verde

Broccoli & anchovy pasta with crispy crumbs

Sea bass with peppers & red zhoug

Orange Jaffa cakes

Potatoes dauphinoise

Thai-style smashed potatoes with chilli dressing

Roasted cabbage with anchoïade

Baked trout with chilli & ginger

Orange & honey glazed carrots

Crab, avocado & sriracha cucumber boats

The best butternut squash risotto

Charred smashed cucumber salad

Spaghetti with chilli & parsley mussels

Roast potatoes with rosemary salt

Elderflower & mint martini

Pot-roasted leg of lamb with flageolet beans

Old fashioned cocktail

Sticky pigs in blankets

Korean crispy spiced chicken with gochujang mayo

Rib eye steak with tarragon, parsley & garlic butter

Aubergine caponata with cannellini beans

Slow-cooked pork shoulder with peas & mint

Margarita