Easter vegetarian recipes

From a whole spiced cauliflower centrepiece to delicious, veg-packed bakes, discover our favourite Easter vegetarian recipes for a flavourful plant-based feast.

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Beetroot & goat’s cheese salad
5 out of 5 stars(2)
Bank holiday bubble & squeak
Le grand aïoli
Radish & Boursin tarts
5 out of 5 stars(4)
Moroccan-style carrot salad with lentils & whipped feta
5 out of 5 stars(1)
Roast cabbage wedges with caraway seeds
Spiced swede, butterbean & Brie traybake
5 out of 5 stars(5)
Savoy & sourdough gratin
2.5 out of 5 stars(4)
Easy feta & garlic greens pie
Whole spiced cauliflower
4 out of 5 stars(6)
Herby hasselback squash
3.5 out of 5 stars(2)
Roasted parsnips with gochujang butter
5 out of 5 stars(3)
Semlor (Scandi-style Lent buns)
5 out of 5 stars(1)
Stuffed squash with sage & tahini sauce
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Savoury cheese, leek & tomato bread pudding
Roast carrots with lentils & wheatberries
Tarragon, cheese & vegetable gratin
5 out of 5 stars(2)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Broccoli & blue cheese pie
4.5 out of 5 stars(4)
Green beans with garlic & herb crumbs
Crushed potato & halloumi traybake with summer veg
5 out of 5 stars(1)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Pan-fried gnocchi with broccoli, hazelnuts and garlic
4 out of 5 stars(1)
Lemon simnel cupcakes
5 out of 5 stars(5)
Creamy vegetable casserole
3 out of 5 stars(1)
Cavolo nero gratin with crème fraîche & roasted garlic
Carrot tarte tatin
5 out of 5 stars(8)
Honeyed carrots with toasted sunflower seeds
4.5 out of 5 stars(2)
All the greens
4.5 out of 5 stars(15)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(3)
Spring greens with garlic & pine nuts
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Beetroot & goat’s cheese salad

Bank holiday bubble & squeak

Le grand aïoli

Radish & Boursin tarts

Moroccan-style carrot salad with lentils & whipped feta

Roast cabbage wedges with caraway seeds

Spiced swede, butterbean & Brie traybake

Savoy & sourdough gratin

Easy feta & garlic greens pie

Whole spiced cauliflower

Herby hasselback squash

Roasted parsnips with gochujang butter

Semlor (Scandi-style Lent buns)

Stuffed squash with sage & tahini sauce

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Savoury cheese, leek & tomato bread pudding

Roast carrots with lentils & wheatberries

Tarragon, cheese & vegetable gratin

Sweet leek & Cheddar brioche pudding

Broccoli & blue cheese pie

Green beans with garlic & herb crumbs

Crushed potato & halloumi traybake with summer veg

Brie & caramelised leek wholemeal tart

Martha's feta, squash & spinach pie

Pan-fried gnocchi with broccoli, hazelnuts and garlic

Lemon simnel cupcakes

Creamy vegetable casserole

Cavolo nero gratin with crème fraîche & roasted garlic

Carrot tarte tatin

Honeyed carrots with toasted sunflower seeds

All the greens

Whole roasted cauliflower with apricot harissa and garlic yogurt

Celeriac and roasted garlic soup with chives and pine nuts

Spring greens with garlic & pine nuts