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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Roast beef & celeriac remoulade sandwich
Warm roast spiced carrot & coriander salad with burrata
Sausages with fennel, lentils & watercress yogurt
Grilled lamb leg steaks with crushed pesto potatoes & watercress
Smoked ham, borlotti bean & kale ribollita
Chicken & tomato baked orzo with feta and spinach
Simple kimchi & carrot fried rice
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Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Matcha ricotta marble loaf with dark chocolate glaze
Orange & cardamom tea syrup cake
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The best butternut squash lasagne
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Mango & mascarpone tarts
Honey smoked salmon linguine
Beetroot & horseradish soup
Chicken with chorizo & olives
Teriyaki chicken gyoza
Spicy potato hash
Lamb, avocado & orange salad
Harissa aubergine flatbreads
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Red pepper & gochujang fusillioni
Trofie with shichimi togarashi butter prawns
Harissa sausage ragù
Wild garlic sausages with caramelised onion lentils
Smoked salmon & chicory salad with yuzu dressing
Hot honey mushroom stir fry
Tenderstem & vodka sauce pizza
Pumpkin pie with bourbon whipped cream
Blackberry & apple hand pies
New York-style yogurt cheesecake with blueberry compote
Black grape & lime pie
Ghostly chocolate traybake
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Squash noodle soup
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