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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Rose-scented yogurt creams with rhubarb
Lamb with apricots & ginger
Deep fried squid with green tahini
Pizza baked eggs
One-pot spiced roast chicken with saffron rice
Crab & rocket tagliatelle
Monte cristo
Traybaked sticky soy & chutney chicken
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Prawn & edamame rice with salad onions and soy
Creamy spinach & leek gnocchi with chives
Grilled salad onion gremolata with baked cod & new potatoes
Gunpowder potato & pea curry
Butter bean, smoky tomato & prawn stew
Malted millionaire's slices
Garibaldi biscuits
Pastéis de nata
Orange Jaffa cakes
Tenderstem & vintage Cheddar tart with onion marmalade
Lemon iced buns
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Coconut marshmallows
Dal baked eggs with herby yogurt & naan
Cinnamon swirl muffins
Hake with cheat’s romesco sauce
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Basque-style sirloin with roasted peppers
Pot-roast chicken in milk
Almond butter 'new potato' truffles
Apricot & custard cake
Lemony broccoli flatbread
Salad onion carbonara
Smoky seafood pasta
Escovitch-style fish with Scotch bonnet aioli
Beef & jalapeño salpicon
Greek-inspired chicken & olive traybake
Jackfruit stew with spices & orange
Big bowl taco salad
’Nduja ravioli & grilled vegetable bake
Coriander & charred lime steak
Radish, potato & dill salad
Porchetta-style pork with smashed potatoes & gremolata
Beet & carrot Wellington
The Eclipse Cocktail
Sweet & sticky pork patties with rice noodles
Green chillies in peanut & sesame sauce
Cucumber & lime granita
Caraway brown butter