Vegan dinner recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Simple vegetable stir fry
Chargrilled avocado salad with chilli & herb dressing
Thai-inspired tofu noodle bowl
Miso asparagus rice bowls
5 out of 5 stars(1)
Gochujang cauliflower with miso beans
5 out of 5 stars(1)
Chilli tomatoes & beans
Chickpea & spinach pasta
5 out of 5 stars(1)
Green tikka masala chickpeas
5 out of 5 stars(1)
Beetroot freekeh with spinach & dukkah-crusted tofu
Creamy beans & squash with sage & onion crunch
Sticky miso carrots & smoked tofu
4 out of 5 stars(1)
Cauliflower tacos with coriander & cashew dressing
5 out of 5 stars(1)
Sesame-ginger tofu noodles
5 out of 5 stars(1)
Butter bean & beetroot pie
Almond & chipotle dressed roasted roots and black lentils
Laksa-style noodles with crisp puffed tofu
5 out of 5 stars(1)
Kimchi & tofu fried rice
4.5 out of 5 stars(5)
Gochujang ragù with pasta & shiitake
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
5 out of 5 stars(2)
Bulgur wheat with sweet potatoes, chilli & coriander
5 out of 5 stars(2)
Pearl barley & mushroom orzotto
3.5 out of 5 stars(9)
Glazed sweet potato baked lentils
3.5 out of 5 stars(2)
Stir-fried spicy peanut & ginger udon
5 out of 5 stars(1)
Tofu & garlicky greens
5 out of 5 stars(5)
Harissa pasta & mixed nut pesto
4 out of 5 stars(27)
Roast beetroot & tofu tart
4 out of 5 stars(4)
Tomato, olive and leek bake
5 out of 5 stars(1)
Roasted cabbage with porcini chestnut sauce
4 out of 5 stars(4)
Tofu & mixed vegetable pasta sauce
4 out of 5 stars(1)
Green tikka & coconut vegetable curry
4.5 out of 5 stars(3)
Red rice, grains & sage stuffed squash
Sweet potato & peanut curry
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
4 out of 5 stars(4)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Sticky soy seitan & broccoli
4.5 out of 5 stars(8)
Smoky roasted pepper & barley salad
Spicy peanut butter noodle & tofu salad
4 out of 5 stars(5)
Muhammara filo pie
5 out of 5 stars(1)
Plant-based burgers & kimchi slaw
Zaatar aubergine skewers with tahini
5 out of 5 stars(1)
Charred corn & almond rice salad
5 out of 5 stars(1)
Lentil & coconut soup with spiced tofu patties
2 out of 5 stars(1)
Roasted aubergine & tomato salad
5 out of 5 stars(7)
Mediterranean flatbreads
5 out of 5 stars(2)
Blistered tomatoes with orzo & chickpeas
4.5 out of 5 stars(3)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Green harissa whipped chickpeas with roasted beetroot
5 out of 5 stars(2)
Chipotle sweet potato chilli
4.5 out of 5 stars(12)
Sticky baked aubergines with jewelled couscous
4 out of 5 stars(1)
Caramelised red pepper spaghetti
5 out of 5 stars(3)
Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Simple vegetable stir fry

Chargrilled avocado salad with chilli & herb dressing

Thai-inspired tofu noodle bowl

Miso asparagus rice bowls

Gochujang cauliflower with miso beans

Chilli tomatoes & beans

Chickpea & spinach pasta

Green tikka masala chickpeas

Beetroot freekeh with spinach & dukkah-crusted tofu

Creamy beans & squash with sage & onion crunch

Sticky miso carrots & smoked tofu

Cauliflower tacos with coriander & cashew dressing

Sesame-ginger tofu noodles

Butter bean & beetroot pie

Almond & chipotle dressed roasted roots and black lentils

Laksa-style noodles with crisp puffed tofu

Kimchi & tofu fried rice

Gochujang ragù with pasta & shiitake

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Bulgur wheat with sweet potatoes, chilli & coriander

Pearl barley & mushroom orzotto

Glazed sweet potato baked lentils

Stir-fried spicy peanut & ginger udon

Tofu & garlicky greens

Harissa pasta & mixed nut pesto

Roast beetroot & tofu tart

Tomato, olive and leek bake

Roasted cabbage with porcini chestnut sauce

Tofu & mixed vegetable pasta sauce

Green tikka & coconut vegetable curry

Red rice, grains & sage stuffed squash

Sweet potato & peanut curry

Vegan steak tacos with pineapple salsa

Silken tofu with broccoli & soy-miso dressing

Harissa aubergine flatbreads

Smashed chickpea & green harissa toasts

Sticky soy seitan & broccoli

Smoky roasted pepper & barley salad

Spicy peanut butter noodle & tofu salad

Muhammara filo pie

Plant-based burgers & kimchi slaw

Zaatar aubergine skewers with tahini

Charred corn & almond rice salad

Lentil & coconut soup with spiced tofu patties

Roasted aubergine & tomato salad

Mediterranean flatbreads

Blistered tomatoes with orzo & chickpeas

One-pot vegan no chorizo rice

Roast baby tomatoes & chickpeas with bay and garlic

Green harissa whipped chickpeas with roasted beetroot

Chipotle sweet potato chilli

Sticky baked aubergines with jewelled couscous

Caramelised red pepper spaghetti

Smoky aubergines with spicy olive & harissa sauce and tahini