Vegan Dinner Recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Sesame crusted tofu steak with lime & sweet chilli
Caponata-style tart
Watermelon, tofu & rice noodle salad
5 out of 5 stars(2)
White bean salad with tomato vierge
4 out of 5 stars(1)
Sticky aubergine buns
5 out of 5 stars(1)
Roast aubergines with coriander chimichurri
Cashew-crusted tofu & apple som tam-style salad
Simple vegetable stir fry
Chargrilled avocado salad with chilli & herb dressing
5 out of 5 stars(1)
Thai-inspired tofu noodle bowl
5 out of 5 stars(1)
Miso asparagus rice bowls
5 out of 5 stars(2)
Gochujang cauliflower with miso beans
5 out of 5 stars(3)
Chilli tomatoes & beans
5 out of 5 stars(2)
Chickpea & spinach pasta
5 out of 5 stars(1)
Green tikka masala chickpeas
5 out of 5 stars(1)
Beetroot freekeh with spinach & dukkah-crusted tofu
Creamy beans & squash with sage & onion crunch
Sticky miso carrots & smoked tofu
4 out of 5 stars(1)
Cauliflower tacos with coriander & cashew dressing
5 out of 5 stars(1)
Sesame-ginger tofu noodles
5 out of 5 stars(2)
Butter bean & beetroot pie
4 out of 5 stars(1)
Laksa-style noodles with crisp puffed tofu
5 out of 5 stars(1)
Kimchi & tofu fried rice
4.5 out of 5 stars(6)
Gochujang ragù with pasta & shiitake
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
5 out of 5 stars(3)
Pearl barley & mushroom orzotto
3.5 out of 5 stars(12)
Glazed sweet potato baked lentils
3.5 out of 5 stars(2)
Stir-fried spicy peanut & ginger udon
5 out of 5 stars(1)
Harissa pasta & mixed nut pesto
4 out of 5 stars(28)
Roast beetroot & tofu tart
4 out of 5 stars(4)
Tomato, olive and leek bake
5 out of 5 stars(1)
Roasted cabbage with porcini chestnut sauce
4 out of 5 stars(4)
Tofu & mixed vegetable pasta sauce
4 out of 5 stars(1)
Red rice, grains & sage stuffed squash
Sweet potato & peanut curry
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
4 out of 5 stars(4)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Sticky soy seitan & broccoli
4.5 out of 5 stars(10)
Green harissa whipped chickpeas with roasted beetroot
5 out of 5 stars(2)
Smoky roasted pepper & barley salad
Spicy peanut butter noodle & tofu salad
4 out of 5 stars(5)
Muhammara filo pie
5 out of 5 stars(2)
Plant-based burgers & kimchi slaw
Zaatar aubergine skewers with tahini
5 out of 5 stars(1)
Charred corn & almond rice salad
5 out of 5 stars(1)
Chipotle sweet potato chilli
4.5 out of 5 stars(12)
Lentil & coconut soup with spiced tofu patties
2 out of 5 stars(1)
Almond & chipotle dressed roasted roots and black lentils
Bulgur wheat with sweet potatoes, chilli & coriander
5 out of 5 stars(2)
Tofu & garlicky greens
5 out of 5 stars(5)
Green tikka & coconut vegetable curry
4.5 out of 5 stars(3)
Sticky baked aubergines with jewelled couscous
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sesame crusted tofu steak with lime & sweet chilli

Caponata-style tart

Watermelon, tofu & rice noodle salad

White bean salad with tomato vierge

Sticky aubergine buns

Roast aubergines with coriander chimichurri

Cashew-crusted tofu & apple som tam-style salad

Simple vegetable stir fry

Chargrilled avocado salad with chilli & herb dressing

Thai-inspired tofu noodle bowl

Miso asparagus rice bowls

Gochujang cauliflower with miso beans

Chilli tomatoes & beans

Chickpea & spinach pasta

Green tikka masala chickpeas

Beetroot freekeh with spinach & dukkah-crusted tofu

Creamy beans & squash with sage & onion crunch

Sticky miso carrots & smoked tofu

Cauliflower tacos with coriander & cashew dressing

Sesame-ginger tofu noodles

Butter bean & beetroot pie

Laksa-style noodles with crisp puffed tofu

Kimchi & tofu fried rice

Gochujang ragù with pasta & shiitake

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Pearl barley & mushroom orzotto

Glazed sweet potato baked lentils

Stir-fried spicy peanut & ginger udon

Harissa pasta & mixed nut pesto

Roast beetroot & tofu tart

Tomato, olive and leek bake

Roasted cabbage with porcini chestnut sauce

Tofu & mixed vegetable pasta sauce

Red rice, grains & sage stuffed squash

Sweet potato & peanut curry

Vegan steak tacos with pineapple salsa

Silken tofu with broccoli & soy-miso dressing

Harissa aubergine flatbreads

Smashed chickpea & green harissa toasts

Sticky soy seitan & broccoli

Green harissa whipped chickpeas with roasted beetroot

Smoky roasted pepper & barley salad

Spicy peanut butter noodle & tofu salad

Muhammara filo pie

Plant-based burgers & kimchi slaw

Zaatar aubergine skewers with tahini

Charred corn & almond rice salad

Chipotle sweet potato chilli

Lentil & coconut soup with spiced tofu patties

Almond & chipotle dressed roasted roots and black lentils

Bulgur wheat with sweet potatoes, chilli & coriander

Tofu & garlicky greens

Green tikka & coconut vegetable curry

Sticky baked aubergines with jewelled couscous