Recipes
What to cook this week
Watch how we made our 30-plant lasagne
We’ve squeezed in 30 different plant varieties – including our 10 Tomato & Chargrilled Veg Sauce and Cook's Ingredients Super Plant Seasoning, each contributing 10. And to top it off, we didn’t skimp on the cheese.
Recipes we love
When we’re not eating these dishes, we’re telling all our friends about them...
Pot roast Savoy cabbage with miso butter
This makes an excellent veggie Sunday lunch centrepiece, with lots of umami flavour.
Jam doughnut focaccia
A British bakery treat meets the best of Italian breads for this moreish ‘swalty’ snack.
Miso & pickled-ginger tuna mayo jackets
Fill your baked potatoes with this Japanese-inspired tuna mayo.
Chicory & maple bacon salad
The words ‘side salad’ do this sweet, salty and bitter crunch-fest absolutely no justice.
Sticky mushroom & sesame noodles
Use this recipe as a blueprint for fridge-raid stir fries by swapping the mushrooms for tofu or chicken.
Cauli korma
This creamy curry will satisfy any takeaway cravings. It gets bonus points for featuring 9 varieties of plant, too.
Eat the season
Fresh, tasty and easily available – here’s how to cook up this season’s produce. These collections are sponsored content.
Chicory
Crisp, colourful and a little bitter, chicory is here to wake up winter salads. Pair it with creamy, salty and sweet flavours.
Savoy cabbage
There are over 400 varieties of cabbages in the world, but crinkly, dark-green Savoys are unbeatable.
Meet this month's recipe creators
Annie Rigg
Recipe writer and food stylist Annie is the queen of baking. Fall head over heels for her jam doughnut focaccia this month.
Gurdeep Loyal
The award-winning British-Indian food writer and author spruces up the humble jacket potato.
Alex Szrok
Waitrose cook Alex co-founded London butcher/cookshop Hill & Szrok. Comfort food calls for his homemade pasta recipe.
Rosie Bensberg
Deputy Food Editor of Waitrose Food magazine, Rosie created our epic 30-plant lasagne.
Recipes from Dish
Make some of the delicious recipes from our Dish podcast, where broadcaster Nick Grimshaw and Michelin star chef Angela Hartnett invite celebrity guests over for dinner.
Saffron & cardamom chicken with cranberry salsa
In-season cranberries add even more zing to this spice-rich chicken dish.
Jalapeño honey pulled pork with lime slaw
Spicy, sweet and deliciously moreish, everyone will want in on this barbecued pork dish.
Penne alla vodka
It’s hard to pinpoint what the booze adds to this silky tomato sauce, but it’s just not the same without it!
Discover more
DISH
Join Nick Grimshaw and Angela Hartnett for hilarious, unfiltered chat with celebrity guests, plus insider food tips.
PUBLICATIONS
Missed an issue of Food magazine or our weekly newspaper? Don’t worry – you can read every issue here.
How to eat 30 plants a week
While 5 a day is the magic number of portions, research shows that variety matters too. Here’s how to up your intake.
WINTER inspiration
Discover go-to dishes, trending ingredients and ingenious cooking tips and tricks this season.