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Whether you’re cooking one or two vegan dishes, or planning a completely vegan menu, below are some delicious suggestions for each course
Artichoke & olive rösti >
Potato & corn salad with avocado dressing >
Roasted beetroot, ginger & coconut soup >
Mixed vegetable with crunchy almond crumble >
Nutty pithivier with watercress & pistachio pesto >
Asparagus & barley risotto >
‘Creamy’ roasted cauliflower >
Yorkshire puddings >
Warm leek & white bean salad with mustard dressing >
Frosted lemon cake >
The Happy Pear’s sticky toffee pudding >
Black Forest & coconut cream trifle >
