Easter vegan recipe

Whether you’re cooking one or two vegan dishes, or planning a completely vegan menu, below are some delicious suggestions for each course

Starters
Artichoke & olive rösti

Artichoke & olive rösti >
Potato & corn salad with avocado dressing

Potato & corn salad with
avocado dressing >
Roasted beetroot, ginger & coconut soup

Roasted beetroot, ginger & coconut soup >
Main courses
Mixed vegetable with crunchy almond crumble

Mixed vegetable with crunchy almond crumble >
Nutty pithivier with watercress & pistachio pesto

Nutty pithivier with watercress & pistachio pesto >
Asparagus & barley risotto

Asparagus & barley risotto >
Sides
‘Creamy’ roasted cauliflower

 ‘Creamy’ roasted cauliflower >
Yorkshire puddings

Yorkshire puddings >
Warm leek & white bean salad with mustard dressing

Warm leek &
white bean salad
with mustard
dressing >
Desserts
Frosted lemon cake

 Frosted lemon cake >
The Happy Pear’s sticky toffee pudding

The Happy Pear’s
sticky toffee pudding >
Black Forest & coconut cream trifle

Black Forest & coconut
cream trifle >
Find more vegan recipes