Fruit recipes
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Roasted radishes on whipped tahini
Radish, potato & dill salad
Porchetta-style pork with smashed potatoes & gremolata
Chilli & pineapple prawn vermicelli
Springtime beans, tuna & celery
Blueberry & white chocolate pots
Hazelnut and chocolate profiteroles
The best salmon en croûte
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Turkish fish cakes with preserved lemon yogurt
Garlicky white beans, leeks & cod
Bucatini with buttery cavolo nero, anchovies & pangrattato
Turkish-style lamb pasta with pine nuts & harissa butter
One-tin roast leg of lamb with herbs & potatoes
Polenta cake
Tropical cheesecake
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Rhubarb & custard tart
Zingy pineapple tarte tatin
Fried eggs with charred broccoli & tahini
Pineapple & prawn rice
Purple sprouting broccoli with anchovies, garlic & lemon
South Indian pineapple chutney
Vegan meatballs with wheatberries & beetroot apple salad
The best chicken schnitzel
Prawn & chorizo rice
Marsala, citrus & olive oil cake
Butterbean casserole with griddled chicken
Creamy leeks with Shropshire Blue & tarragon on toast
White chocolate pistachio hearts with cherries & balsamic
Tuscan-style cannellini bean & vegetable soup
Purple sprouting broccoli with anchovy, garlic & capers
Boulangère vegetables with crisp chicken & Dijon apples
Burrata with quick-pickled rhubarb & basil oil
Cabbage & blue cheese pikelets
Seared tuna with braised tomatoes & chickpeas
Fluffy pancakes with rhubarb compote
Banana, date & tahini pancakes
Melting chocolate orange pudding
Spiced pineapple crumble
Rhubarb Americano
Sumac-baked shallots with strained yogurt & sultanas
Open apple tart
Indo-Burmese coconut chicken & noodle bowls
Apple & mixed berry crumble with nuts and seeds
Moroccan-inspired chickpea & cauliflower stew
Marmalade & rosemary drizzle cake
Spiced swede cake
Swede & sweet potato pilaf
Smoked mackerel with roasted root vegetables & peppery green yogurt
The best fig chutney
The St Clements cocktail
Chicken, prune & lentil traybake
Pink grapefruit & cardamom curd