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After midnight
Roman holiday
Thai-style Monkfish red curry
5 out of 5 stars(4)
Java nice day
Chicken pilaf with pomegranate
4.5 out of 5 stars(10)
Creamy leek & garlic mushroom pasta
5 out of 5 stars(5)
Bonfire cake
3 out of 5 stars(6)
Cinnamon rolls
5 out of 5 stars(4)
Warm totopos with prawns & avocado
Vegan steak tacos with pineapple salsa
Pumpkin spiced latte cake
4.5 out of 5 stars(14)
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Beer-braised refried beans with crunchy veg
5 out of 5 stars(1)
Silken tofu with broccoli & soy-miso dressing
4 out of 5 stars(4)
Shahi paneer
5 out of 5 stars(6)
The best granary loaf
5 out of 5 stars(2)
Roast beef & celeriac remoulade sandwich
Warm roast spiced carrot & coriander salad with burrata
5 out of 5 stars(1)
Dark chocolate mousse with crème fraîche
Sausages with fennel, lentils & watercress yogurt
4.5 out of 5 stars(3)
Green peppercorn chicken schnitzel with sherry-laced creamed spinach
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Smoked ham, borlotti bean & kale ribollita
5 out of 5 stars(4)
Chicken & tomato baked orzo with feta and spinach
4 out of 5 stars(21)
Simple kimchi & carrot fried rice
4.5 out of 5 stars(7)
Boozy autumn pudding
Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Matcha ricotta marble loaf with dark chocolate glaze
Orange & cardamom tea syrup cake
5 out of 5 stars(2)
Miso, maple syrup, apple & cream cheese crumble cake
5 out of 5 stars(1)
The best butternut squash lasagne
3 out of 5 stars(5)
Banana split ice-cream pie with pretzel crust
5 out of 5 stars(2)
Mango & mascarpone tarts
Gnocchi puttanesca
5 out of 5 stars(6)
Honey smoked salmon linguine
5 out of 5 stars(12)
Beetroot & horseradish soup
5 out of 5 stars(2)
Chicken with chorizo & olives
5 out of 5 stars(8)
Teriyaki chicken gyoza
Spicy potato hash
4 out of 5 stars(2)
Lamb, avocado & orange salad
5 out of 5 stars(1)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Beetroot, red wine & gorgonzola risotto
5 out of 5 stars(1)
Curried celeriac slaw
Red pepper & gochujang fusillioni
4 out of 5 stars(8)
Trofie with shichimi togarashi butter prawns
3.5 out of 5 stars(2)
Harissa sausage ragù
4.5 out of 5 stars(6)
Wild garlic sausages with caramelised onion lentils
4.5 out of 5 stars(4)
Smoked salmon & chicory salad with yuzu dressing
Hot honey mushroom stir fry
5 out of 5 stars(2)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Gammon with sticky mustard pineapple, sautéed kale & potatoes
Pesto avocado stuffed tomatoes
Coffee vanilla crème cupcakes

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

After midnight

Roman holiday

Thai-style Monkfish red curry

Java nice day

Chicken pilaf with pomegranate

Creamy leek & garlic mushroom pasta

Bonfire cake

Cinnamon rolls

Warm totopos with prawns & avocado

Vegan steak tacos with pineapple salsa

Pumpkin spiced latte cake

Spiced roast chicken with chicken fat potatoes & parsley pico de gallo

Beer-braised refried beans with crunchy veg

Silken tofu with broccoli & soy-miso dressing

Shahi paneer

The best granary loaf

Roast beef & celeriac remoulade sandwich

Warm roast spiced carrot & coriander salad with burrata

Dark chocolate mousse with crème fraîche

Sausages with fennel, lentils & watercress yogurt

Green peppercorn chicken schnitzel with sherry-laced creamed spinach

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Smoked ham, borlotti bean & kale ribollita

Chicken & tomato baked orzo with feta and spinach

Simple kimchi & carrot fried rice

Boozy autumn pudding

Hasselback potatoes with paprika & caraway seeds

Chicken with sauerkraut, bacon & apples

Matcha ricotta marble loaf with dark chocolate glaze

Orange & cardamom tea syrup cake

Miso, maple syrup, apple & cream cheese crumble cake

The best butternut squash lasagne

Banana split ice-cream pie with pretzel crust

Mango & mascarpone tarts

Gnocchi puttanesca

Honey smoked salmon linguine

Beetroot & horseradish soup

Chicken with chorizo & olives

Teriyaki chicken gyoza

Spicy potato hash

Lamb, avocado & orange salad

Harissa aubergine flatbreads

Beetroot, red wine & gorgonzola risotto

Curried celeriac slaw

Red pepper & gochujang fusillioni

Trofie with shichimi togarashi butter prawns

Harissa sausage ragù

Wild garlic sausages with caramelised onion lentils

Smoked salmon & chicory salad with yuzu dressing

Hot honey mushroom stir fry

Crispy crumb pork steaks with rosemary potatoes

Gammon with sticky mustard pineapple, sautéed kale & potatoes

Pesto avocado stuffed tomatoes

Coffee vanilla crème cupcakes